You are here: Home > Videos > Cuisine Recipes > French Recipes > French Baked dishes Recipes > Baked Vegetable Au Gratin Video by Tarla Dalal Baked Vegetable Au Gratin Video by Tarla Dalal Viewed 6092 times Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. The secret to making perfect Au Gratin is to bake it till you get a nice brown crust. This gives the dish its special texture and cheesy aroma. Enjoy the Baked Vegetable Au Gratin immediately upon baking, with crisply toasted bread. Tweet Recipe Description for Baked Vegetable Au Gratin Preparation Time: 20 minsCooking Time: 5 minsBaking Time: 20 minutesBaking Temperature: 200°C (400°F) Makes 4 servings Show me for servings Ingredients For Baked Vegetable Au Gratin1 1/2 cups chopped and boiled mixed vegetables (french beans , carrot , green peas and sweet corn kernels)1 tbsp butter1 1/2 cups white sauce salt and to taste3/4 cup grated processed cheese Method Heat the butter in a broad non-stick pan, add the mixed vegetables and sauté on a medium flame for 2 minutes.Add the white sauce, salt and pepper powder, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.Transfer the mixture into a baking dish , sprinkle the cheese evenly over it and bake in a pre-heated oven atAt 200 ºc (400ºf) for 15 minutes.Serve immediately. See step by step images of Baked Vegetable Au Gratin recipe RECIPE SOURCE : Baked Dishes