You are here: Home > Videos > Course > Easy, Simple Recipes > Easy / Simple Indian Snacks Recipes > Bhel Puri Video by Tarla Dalal Bhel Puri Video by Tarla Dalal Viewed 28420 times This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various chutneys can be changed to adjust to your personal preferences. Toast the puffed rice to make bhel crisp before using it to make bhel. If you store the puffed rice, sev and papadi and refrigerate or freeze the chutneys, you can rustle up a heavy snack in a jiffy for your hungry kids returning from school. Tweet Recipe Description for Bhel Puri, Mumbai Roadside Bhel Puri Preparation Time: 20 mins Makes 4 servings Show me for servings Ingredients For Bhel Puri4 cups puffed rice (kurmura)1/2 cup finely chopped onions1/2 cup boiled , peeled and chopped potatoes3/4 cup khajur imli ki chutney1/2 cup green chutney2 tbsp fresh garlic chutney1/4 cup finely chopped coriander (dhania)1 1/2 tsp chaat masala salt to taste1/2 tbsp lemon juice1 cup sev1/2 cup coarsely crushed papdisFor The Garnish coarsely crushed papdis fried masala chana dal finely chopped raw mango finely chopped coriander (dhania)4 papdis Method Bhel puriTo make {span class="bold1"}bhel puri{/span}, combine all the ingredients in a large bowl and toss gently till all the ingredients are well mixed.Divide the mixture into 4 equal portions and garnish each portion with sev, papdis, masala dal, raw mango, coriander and 1 papdi.Serve the {span class="bold1"}bhel puri{/span} immediately.Handy tip:Nylon sev is a very thin variety of deep fried besan sev used as a topping for chaats. It is readily available at most provision stores. See step by step images of Bhel Puri, Mumbai Roadside Bhel Puri recipe RECIPE SOURCE : Chaat