You are here: Home > Videos > Bhindi Masala Gravy Video Bhindi Masala Gravy Video Viewed 2140 times This is an awesome Bhindi Masala Gravy that feels special, due to an interplay of method and ingredients. Sautéed bhindi is cooked with a flavour-packed tomato paste, a medley of spices and a dash of fresh cream. Tweet Recipe Description for Indian Bhindi Masala Gravy, Bhindi Curry, Okra Masala Preparation Time: 15 minsCooking Time: 25 mins Makes 4 servings Show me for servings Ingredients For Bhindi Masala Gravy2 1/2 cups ladies finger (bhindi) , cut into 1” pieces3 tbsp oil1 bay leaf (tejpatta)1 cardamom (elaichi)1/2 cup finely chopped onions1 tsp chilli powder1 tsp coriander (dhania) powder1/2 tsp cumin seeds (jeera) powder1/4 tsp turmeric powder (haldi)1/4 tsp garam masala1/2 tsp sugar salt to taste1 tbsp fresh cream1/2 tsp dried fenugreek leaves (kasuri methi)2 tbsp finely chopped coriander (dhania)To Be Blended Into A Smooth Tomato Paste ( Without Using Water)1 cup roughly chopped tomatoes1/2 tsp chopped ginger (adrak)2 tbsp roughly chopped garlic (lehsun)1 tbsp roughly chopped green chillies1/4 cup curd (dahi)2 cloves (laung / lavang)1 cardamom (elaichi)1 small stick cinnamon (dalchini) Method For bhindi masala gravyTo make {span class="bold1"}bhindi masala gravy{/span}, heat 1 tbsp of oil in a deep non-stick pan, add the ladies finger and sauté on a medium flame for 7 to 8 minutes or till light brown in colour.Remove in a plate and keep aside.In the same deep non-stick, heat the remaining 2 tbsp of oil, add the bayleaf and cardamom and sauté on a medium flame for a few seconds.Add the onions and sauté on a medium flame for 4 minutes or till the turn golden brown in colour.Add the chilli powder, cumin seeds powder, coriander powder, turmeric powder, prepared tomato paste, garam masala, sugar and salt, mix well and cook on a medium flame for 4 minutes, while stirring continuously.Add the sautéed ladies finger, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add ¾ cup of water, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.Add the fresh cream, dried fenugreek leaves and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve the {span class="bold1"}bhindi masala gravy{/span} hot. See step by step images of Indian Bhindi Masala Gravy, Bhindi Curry, Okra Masala recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes