You are here: Home > Videos > Cuisine Recipes > Bisi Bele Bath Video by Tarla Dalal Bisi Bele Bath Video by Tarla Dalal Viewed 8833 times Bisi Bele Bhaat, a traditional spicy rice dish from Karnataka is quite addictive – served piping hot topped with lots of ghee and accompanied by fried papads and a cool raita, it is almost impossible to say no to this One Dish Meal. Check out for many more wholesome, quick and easy to prepare, one dish meal recipes in a pressure cooker like Bulgur Wheat and Paneer Pulao, Brinjal Rice, Aloo Gobhi Pulao and Chakra Pongal. Tweet Recipe Description for Bisi Bele Bhaat, Karnataka Bise Bele Bhat Soaking Time: 30 minutesPreparation Time: 30 minsCooking Time: 26 mins Makes 4 servings Show me for servings Ingredients For The Paste1 tbsp coconut oil1 tbsp chana dal (split bengal gram)1 tbsp urad dal (split black lentils)1/4 cup grated coconut5 whole dry kashmiri red chillies , broken into pieces1 small stick cinnamon (dalchini)2 tbsp coriander (dhania) seedsOther Ingredients For Bisi Bele Bhaat2 tsp coconut oil5 to 7 curry leaves (kadi patta)1/2 cup chopped potatoes1/2 cup chopped capsicum1/4 cup chopped french beans1/4 cup chopped carrot1/4 cup chopped red pumpkin (bhopla / kaddu)1/4 cup shallots (madras onions)1/2 cup drumstick pieces1 cup rice (chawal) , soaked for 30 minutes and drained1/2 cup toovar (arhar) dal , soaked for 30 minutes and drained1/4 cup raw peanuts1/2 tsp turmeric powder (haldi)2 tbsp tamarind (imli) pulp salt to taste3 tbsp ghee Method For the pasteHeat the oil in a broad non-stick pan, add all the ingredients and sauté on a slow flame for 4 minutes or till they turn golden brown in colour. Keep aside to cool slightly.Blend in a mixer to a smooth paste using ½ cup of water. Keep aside.How to proceedHeat the oil in a pressure cooker, add the curry leaves, all the vegetables, rice, toovar dal, peanuts and turmeric powder and sauté on a medium flame for 2 minutes.Add the tamarind pulp, salt, prepared paste and 4 cups of hot water, mix well and pressure cook for 4 whistles.Allow the steam to escape before opening the lid.Add the ghee and mix well.Serve immediately. See step by step images of Bisi Bele Bhaat, Karnataka Bise Bele Bhat recipe RECIPE SOURCE : Pressure Cooker Recipes