Broccoli Cheese Balls Video

Broccoli Cheese Balls Video

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Broccoli looks so good and tastes so good in this starter , you will fall head over heels in love with it! Broccoli and cheese, thoughtfully combined with potatoes, result in an irresistible starter that is crisp outside and succulently indulgent inside.

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Recipe Description for Broccoli Cheese Balls, Indian Starter

Ingredients

For The Broccoli Cheese Balls
1 cup finely chopped broccoli
10 small mozzarella cheese cubes
1 tbsp oil
1/2 cup finely chopped onions
1 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
2 tbsp cornflour
3/4 cup boiled , peeled and mashed potatoes
salt to taste
bread crumbs for rolling
oil for deep-frying

Method

For the broccoli cheese balls

1. To make the {span class="bold1"}broccoli cheese balls{/span}, heat the oil in a broad non-stick pan, add the onions, garlic and green chillies and sauté on a medium flame for 2 minutes.
2. Add the broccoli, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
3. Transfer into a deep bowl and cool slightly.
4. Add the cornflour, potatoes and salt and mix well.
5. Divide the mixture into 10 equal portions.
6. Press a little in the center of each round to make a depression. Place a cheese cube in the center of each round.
7. Bring all the sides together to seal it, and roll again to form a ball.
8. Roll each ball in bread crumbs till they are evenly coated from all the sides.
9. Heat the oil in a deep non-stick pan, deep fry a few balls at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
10. Serve the {span class="bold1"}broccoli cheese balls{/span} immediately.

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RECIPE SOURCE : Kebabs and Tikkis