You are here: Home > Videos > Vegetable Paneer and Noodle Balls Video Vegetable Paneer and Noodle Balls Video Viewed 20266 times Vegetable Paneer and Noodle Balls Video. Here, the veggie and paneer mixture is dipped in a flour batter and rolled in crushed noodles before frying, to give it not only a delectable crunch but irresistible good looks too! Tweet Recipe Description for Vegetable, Paneer and Noodle Balls Preparation Time: 15 minsCooking Time: 20 mins Makes 10 balls Show me for balls Ingredients Vegetable , Paneer and Noodle Balls1/2 cup grated carrot1/2 cup grated cauliflower1 cup grated paneer (cottage cheese)2 tsp green chilli paste1/2 tsp garlic (lehsun) paste salt to taste1/2 cup plain flour (maida) crushed rice noodles or crushed hakka noodles for rolling oil for deep-fryingFor Serving schezuan sauce Method To make vegetable, paneer and noodle balls, combine all the remaining ingredients in a deep bowl and mix well.Divide the mixture into 10 equal portions and roll each portion into a ball.Combine the plain flour and ½ cup of water in a deep bowl and mix well using a whisk. Keep aside.Dip the balls one by one in the prepared plain flour-water mixture and roll in noodles till they are evenly coated from all the sides.Heat the oil in a deep kadhai and deep-fry the balls, a few at a time, till they turn golden brown in colour from all the sides.Serve immediately with schezuan sauce. See step by step images of Vegetable, Paneer and Noodle Balls recipe RECIPE SOURCE : Noodles