Bunny Chow video by Tarla Dalal

Bunny Chow video by Tarla Dalal

Viewed 1772 times

Bunny Chow videos. Here’s an awesomely tasty fast food from the kitchens of South Africa. An all-time favourite in that region, Bunny Chow or Bunny as it is fondly called is made by hollowing out a loaf of bread and filling it with tongue-tickling curry.

Tweet

Recipe Description for Bunny Chow

Ingredients

4 burger buns
2 tbsp oil
1 tsp cumin seeds (jeera)
1 tsp ginger-green chilli paste
1 tsp red chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
1/2 tsp asafoetida (hing)
1/2 tsp dried fenugreek leaves (kasuri methi)
3/4 cup tomato pulp
salt to taste
1/2 cup boiled green peas
1/4 cup boiled and chopped carrot
1/4 cup chopped capsicum
2 cups boiled potato cubes
1/2 tsp garam masala
2 tbsp chopped coriander (dhania)

For The Garnish
4 tbsp grated processed cheese
4 tbsp shredded cabbage

Method

1. Heat the oil in a deep non-stick pan, add the cumin seeds and sauté on a medium flame for a few seconds.
2. Add the ginger-green chilli paste and sauté on a medium flame for 30 seconds.
3. Add the red chilli powder, turmeric powder, coriander powder, cumin seeds powder, asafoetida, fenugreek leaves and 2 tbsp of water and cook for a few seconds, stirring continuously.
4. Now add the tomato pulp with ¼ cup water, cook for 5 to 7 minutes, while stirring occasionally.
5. Add the salt, green peas, carrots, potatoes, capsicum, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
6. Add 3 cups of water, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally.
7. Lightly mash it using a potato masher or till it reaches a thick gravy consistency.
8. Switch off the flame, add the garam masala and mix well.
9. Finally add chopped coriander and mix well. Keep aside.
10. Place a burger bun on a clean dry surface and make a square slit on top using a sharp knife and scoop out some of the bread to create a depression to form a cavity.
11. Put ¼th of the prepared gravy into the bread bowls.
12. Garnish it with 1 tbsp cheese and 1 tbsp cabbage evenly over it.
13. Repeat steps 10 to 12 to make 3 more bunny chows.
14. Serve immediately.

See step by step images of Bunny Chow recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes