Creamy Salad Burger Video by Tarla Dalal

Creamy Salad Burger Video by Tarla Dalal

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Creamy Salad Burger Video. A burger minus the patty becomes a snack that you can prepare within minutes! Indeed, the Creamy Salad Burger is one such scrumptious snack that you can conjure up in a jiffy as it doesn’t require a patty. Yet it tastes simply too awesome to describe with mere words and is equally satiating too as it has loads of colourful, crunchy and tasty veggies.

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Recipe Description for Creamy Salad Burger

Ingredients

1/2 cup shredded cabbage
1/2 cup shredded red cabbage
1/4 cup coloured capsicum strips
1/4 cup sliced onions
1/4 cup grated carrot
1/4 cup tomato strips
1/2 cup mayonnaise
1/4 tsp vinegar
1 tsp powdered sugar
1/2 tbsp fresh cream
salt and freshly ground black pepper (kalimirch) to taste
3 burger buns
1 1/2 tsp soft butter
1 1/2 tsp mustard (rai / sarson) paste
2 cups shredded iceberg lettuce

Method

1. Combine the cabbage, red cabbage, capsicum strips, onions, carrot, tomato strips, mayonnaise, vinegar, powdered sugar, fresh cream, salt and pepper in a deep bowl and mix well.
2. Divide the salad mixture into 3 equal portions. Keep aside.
3. Cut each burger bun horizontally into two.
4. Place both the halves on a non-tick tava (griddle) and cook it till it turns light brown in colour from both the sides.
5. Spread ¼ tsp of butter and ¼ tsp of mustard paste evenly on the inner side of each halve.
6. Place ½ cup of lettuce on the lower burger bun halve, with the buttered side facing upwards and top it with a portion of the prepared salad mixture.
7. Place the upper half of the bun over it with the buttered side facing downwards.
8. Repeat steps 4 to 7 to make 2 more burgers.
9. Serve immediately.

See step by step images of Creamy Salad Burger recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes