You are here: Home > Videos > Cabbage Vada Video Cabbage Vada Video Viewed 2643 times Cabbage Vada are mouth-watering deep-fried vadas of crushed chana dal and chopped cabbage, supported by a gentle combination of carrots, green chillies and coriander. Tweet Recipe Description for Cabbage Vada Soaking Time: OvernightPreparation Time: 15 minsCooking Time: 30 mins Makes 20 vadas Ingredients For Cabbage Vada1 cup chana dal (split bengal gram)6 green chillies , roughly chopped1 cup finely chopped cabbage1/2 cup finely chopped carrot1/4 cup finely chopped onions1/4 cup finely chopped coriander (dhania)1/4 cup besan (bengal gram flour) salt to taste oil for deep-fryingFor Serving With Cabbage Vadagreen chutney Method For cabbage vadaTo make {span class="bold1"}cabbage vada{/span}, soak the chana dal overnight.Next day, drain and keep ½ cup of the chana dal aside.Combine the remaining chana dal with green chillies and blend in a mixer to a coarse mixture.Transfer the mixture into a bowl, add all the remaining ingredients (including the remaining chana dal) and mix well.Divide the mixture into 20 equal portions and shape each portion into a 50 mm. (2”) diameter thick, lightly flattened round vada.Heat the oil in a kadhai and deep-fry 3 to 4 {span class="bold1"}cabbage vadas{/span} at a time, till they turn golden brown in colour from both the sides. Drain on absorbent paper.Serve the {span class="bold1"}cabbage vadas{/span} immediately with green chutney. See step by step images of Cabbage Vada recipe RECIPE SOURCE : Desi Khana