You are here: Home > Videos > Masala Sweet Corn Vada Video Masala Sweet Corn Vada Video Viewed 2501 times Masala Sweet Corn Vada Video. A droolworthy snack that’s absolutely easy to make, the Masala Sweet Corn Vada is just perfect to have with a cup of tea on a rainy day. It has a very unique taste and exciting mouth-feel, thanks to the combination of crushed corn with onions, capsicum and garlic paste. Tweet Recipe Description for Masala Sweet Corn Vada Preparation Time: 10 minsCooking Time: 20 mins Makes 12 vadas Show me for vadas Ingredients 1 cup coarsely crushed sweet corn kernels (makai ke dane)1/2 cup besan (bengal gram flour)1/4 cup rice flour (chawal ka atta)1/4 cup finely chopped onions1/4 cup finely chopped capsicum2 tbsp finely chopped coriander (dhania)1/4 tsp garlic (lehsun) paste1 tsp chilli powder1/4 tsp turmeric powder (haldi)1 tsp lemon juice salt to taste oil for deep-frying1 tsp chaat masala for sprinklingFor Serving tomato ketchup green chutney Method Combine all the ingredients in a deep bowl and mix well.Heat the oil in a deep non-stick pan. Take a portion of the mixture, shape into a round and deep-fry a few at time till they turn golden brown in colour from both the sides. Drain on an absorbent paper.Sprinkle chaat masala evenly over the vadas.Serve immediately with tomato ketchup and green chutney. See step by step images of Masala Sweet Corn Vada recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes