You are here: Home > Videos > Sabudana Vada Stuffed with Coconut Chutney Video by Tarla Dalal Sabudana Vada Stuffed with Coconut Chutney Video by Tarla Dalal Viewed 3784 times Sabudana Vada Stuffed with Coconut Chutney Video. Sabudana Vada is one of the most traditional and all-time favourite fasting foods. Made with boiled potatoes, crushed peanuts and soaked sabudana, these vadas have a unique texture and pleasing flavour. Tweet Recipe Description for Sabudana Vada Stuffed with Coconut Chutney, Vrat, Upvas Preparation Time: 20 minsCooking Time: 20 mins Makes 12 vadas Show me for vadas Ingredients For Sabudana Vada Stuffed With Coconut Chutney1/2 cup sago (sabudana)1 1/2 cups boiled and mashed potatoes1 tbsp finely chopped green chillies1/2 cup roasted and coarsely crushed peanuts1/4 cup finely chopped coriander (dhania) , optional2 tsp lemon juice2 tsp sugar1 tsp crushed cumin seeds (jeera) rock salt (sendha namak) to taste oil for deep-fryingTo Be Blended Into A Thick Dry Coconut Chutney1/2 cup grated coconut2 tbsp chopped coriander (dhania) , optional2 tbsp raw peanuts1 tsp lemon juice1 tsp sugar1 tsp roughly chopped green chillies rock salt (sendha namak) to taste1 tbsp waterFor Serving peanut curd chutney Method For sabudana vada stuffed with coconut chutneyTo make {span class="bold1"}sabudana vada stuffed with coconut chutney{/span}, soak the sabudana in a deep bowl with enough water overnight. Drain well.Combine all the ingredients in a deep bowl and mix well.Divide the sabudana-potato mixture and the coconut chutney into 12 equal portions and keep aside.Flatten a portion of the sabudana-potato mixture into a 75 mm. (3") diameter circle and place a portion of the coconut chutney in the centre.Bring together the edges in the centre to seal the stuffing and shape it into a round ball and then lightly flatten it. Keep aside.Repeat steps 4 and 5 to make 11 more stuffed sabudana vadas.Heat the oil in a deep non-stick pan and deep-fry a few at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve the {span class="bold1"}sabudana vada stuffed with coconut chutney{/span} immediately with peanut curd chutney. See step by step images of Sabudana Vada Stuffed with Coconut Chutney, Vrat, Upvas recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes