You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Jain Recipes > Jain Naashta Recipes > Chana Dal Seekh Kebab Video, Seekh Kebab by Tarla Dalal Chana Dal Seekh Kebab Video, Seekh Kebab by Tarla Dalal Viewed 29764 times These Jain chana dal and raw banana seekh kebabs are a delicious and nutritious dish that is made while following Jain dietary rules. Learn how to make Chana Dal Seekh Kebabs recipe | Jain kebab | healthy tava Chana Dal Seekh Kebab | Perfect chana dal seekh kebabs, made with the ideal proportions of chana dal, raw banana and chopped cabbage, excitingly flavoured with mint, green chillies and spice powders, can be served as a starter. Tweet Recipe Description for Chana Dal Seekh Kebab Or How To Make Seekh Kebab Recipe Preparation Time: 15 minsCooking Time: 15 mins Makes 6 kebabs Show me for kebabs Ingredients For Chana Dal Seekh Kebab1/2 cup chana dal (split bengal gram)1 1/2 tbsp oil1 1/2 cups steamed sliced raw banana1/4 cup finely chopped cabbage1 tbsp finely chopped green chillies1/4 cup finely chopped mint leaves (phudina) salt to taste1/2 tsp dried ginger powder (sonth)1 1/2 tsp chaat masala1/2 tsp garam masala2 tsp oil for cookingFor Serving green chutney Method For chana dal seekh kebabTo make {span class="bold1"}chana dal seekh kebabs{/span}, heat 1 tbsp of oil in a broad non-stick pan, add the chana dal and sauté on a slow flame for 3 to 4 minutes.Cool slightly and grind the chana dal to a powder. Keep aside.Heat the remaining 2 tbsp of oil in the same pan, add the cabbage and sauté on a medium flame for 1 to 2 minutes.Add the bananas, green chillies and mint leaves, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Remove from the flame and blend in a mixer to a smooth paste without using any water. Keep aside.Combine the chana dal powder, raw banana paste, salt, dry ginger powder, chaat masala and garam masala and mix well.Divide the mixture into 6 equal portions and shape each portion into 150 mm. (6") long kebabs using skewers.Heat a non-stick tava (griddle), grease it with 1 tsp oil and cook the kebabs on a medium flame till they turn golden brown in colour from ball the sides.Serve {span class="bold1"}chana dal seekh kebabs{/span} immediately with green chutney. See step by step images of Chana Dal Seekh Kebab Or How To Make Seekh Kebab Recipe RECIPE SOURCE : Jain Desi Khana