You are here: Home > Videos > Mushroom Fried Rice Recipe Video by Tarla Dalal Mushroom Fried Rice Recipe Video by Tarla Dalal Viewed 4215 times Mushroom Fried Rice Recipe Video. Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people not just in China but across the world. It is a quick and easy dish of rice and mushrooms cooked with flavourful ingredients like ginger, onions and a couple of oriental sauces. Tweet Recipe Description for Mushroom Fried Rice Preparation Time: 5 minsCooking Time: 8 mins Makes 4 servings Show me for servings Ingredients For Mushroom Fried Rice1 1/2 cups sliced mushrooms (khumbh)3 cups cooked long grained rice (basmati)2 tbsp oil2 tsp finely chopped ginger (adrak)1 tbsp finely chopped garlic (lehsun)2 tsp finely chopped green chillies1/4 cup chopped onions1 tbsp soy sauce2 tsp vinegar1 tbsp red chilli sauce3/4 cup chopped spring onion greens and whites salt and to taste Method For mushroom fried riceTo make {span class="bold1"}mushroom fried rice{/span}, heat the oil is a broad non-stick pan add the ginger, garlic, green chilli and onions and sauté on a medium flame for 1 minute.Add the mushrooms and little salt and mix well and cook on a medium flame for 4 minutes, while stirring occasionally.Add the soy sauce, vinegar, chilli sauce and 2 tbsp water, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Add the rice, ½ cup spring onions, salt and black pepper powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Switch off the flame, add the remaining ¼ cup spring onions and mix well.Serve the {span class="bold1"}mushroom fried rice{/span} immediately. See step by step images of Mushroom Fried Rice recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes