Chilli Garlic Chutney video by Tarla Dalal

Chilli Garlic Chutney video by Tarla Dalal

Viewed 3721 times

Chilli Garlic Chutney video. Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe!




Recipe Description for Chilli Garlic Chutney

Soaking time:  30 minutes
Preparation Time: 
Makes 0.5 cup
Show me for cup


Ingredients


For Chilli Garlic Chutney
10 whole dry kashmiri red chillies
10 to 12 garlic (lehsun) cloves
salt to taste

Method

For chilli garlic chutney

  1. To make {span class="bold1"}chilli garlic chutney{/span}, soak the kashmiri red chillies in hot water in a deep bowl for ½ an hour.
  2. Drain, remove the stems.
  3. Combine the kashmiri chillies, garlic, salt and ¼ cup of water in the mixer and blend till smooth.
  4. Store the {span class="bold1"}chilli garlic chutney{/span} in an air-tight container and refrigerate. Use as required.
See step by step images of Chilli Garlic Chutney recipe

Reviews



Subscribe to Free Weekly Food Mailer