Coconut Coriander Green Chutney Video

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Coconut Coriander Green Chutney Video. South Indian snacks are usually served with Sambhar and a range of chutneys. While coconut chutney is a staple, this is usually supported by a spicier or tangier chutney like coriander, tomato or onion chutney.

Recipe Description for Coconut Coriander Green Chutney for Dosa, Dosa Green Chutney

Preparation Time: 10 mins
Makes 0.5 cup
Show me for cup

Ingredients

For Coconut Coriander Green Chutney For Dosa
1/2 cup grated coconut
1/4 cup shredded spinach (palak)
2 tbps chopped coriander (dhania)
2 tsp roasted chana dal (daria)
2 tsp roughly chopped green chillies
2 tsp roughly chopped garlic (lehsun)
salt to taste

Method

For coconut coriander green chutney for dosa

To make {span class="bold1"}coconut coriander green chutney for dosa{/span}, combine all the ingredients in a mixer and blend using 4 tbsp of water till smooth.
Serve the {span class="bold1"}coconut coriander green chutney for dosa{/span} or use as required.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes