Coconut Sheera video by Tarla Dalal

Coconut Sheera video by Tarla Dalal

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Coconut Sheera video. Richness oozes out of very spoonful of this divine mithai. With the creamy taste of not just coconut but coconut milk too, the Coconut Sheera has a good dose of semolina and crumbled mawa for added volume, and a dash of nuts for an exciting crunch.

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Recipe Description for Coconut Sheera

Ingredients

For Coconut Sheera
1/4 cup freshly grated coconut
1 cup coconut milk (nariyal ka doodh)
1/4 cup ghee
1/2 cup semolina (rava / sooji)
2 tbsp chopped almonds (badam)
1 tbsp raisins (kismis)
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder
1/4 cup crumbled mawa (khoya)

Method

For coconut sheera

1. To make {span class="bold1"}coconut sheera{/span}, heat the ghee in a broad non-stick pan, add the semolina and sauté on a medium flame for 4 minutes or till it turns light brown in colour.
2. Add the coconut, almonds and raisins and sauté on a medium flame for 2 minutes.
3. Add the sugar, coconut milk and 1 cup of water, mix well and cook on a medium flame for 7 to 8 minutes or till all the water is evaporated, while stirring continuously.
4. Add the cardamom powder and mawa, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
5. Serve the {span class="bold1"}coconut sheera{/span} hot.

See step by step images of Coconut Sheera recipe

RECIPE SOURCE : Mithai