perfect steamed basmati rice recipe | basmati rice without pressure cooker | instant basmati rice | basmati rice in stovetop | how to cook basmati rice in 15 minutes |
by Tarla Dalal

perfect steamed basmati rice recipe | basmati rice without pressure cooker | instant basmati rice | basmati rice in stovetop | how to cook basmati rice in 15 minutes is a simple way to fluffy cooked basmati rice. Learn how to make how to cook basmati in 15 minutes.

To make perfect steamed basmati rice, boil 6 cups of water in a deep pan, add the soaked and drained rice, salt and oil, mix well and cook on a medium flame for 8 to 10 minutes or till the rice is 95% cooked. Drain, transfer to a plate and allow it to cool for 2 to 3 hours. Use as required.

Steamed rice can be considered a staple food in India. Some communities have more of rice and less of rotis, while others prefer it vice-versa, but nevertheless instant basmati rice is cooked almost every day in Indian households.

Basmati rice without pressure cooker gives just the right texture and flavour of basmati rice. Being cooked in a stovetop, it ensures that each grain of rice is separate. The trick here is to cook the basmati rice only till it is 95% cooked and then drain and allow to cool in a flat plate. The rice gets slightly more cooked when cooled.

It may be used as the base for a variety of Pulaos or biryanis from shahi pulao to parsley rice. For a homely meal, basmati rice in stovetop can be served plain with dal, subzi and curds.

Tips for perfect steamed basmati rice. 1. The soaking of basmati rice is very important, to speed up the cooking process. 2. The proportion of water to be used may vary depending on the variety of rice - some South Indian varieties for example require more water and a greater cooking time. So, be aware of the variety of rice that you buy and the general proportions recommended for it. 3. Be very careful to not over cook the rice, else it will turn mushy and not be suitable for pulao and biryani.

Enjoy perfect perfect steamed basmati rice recipe | basmati rice without pressure cooker | instant basmati rice | basmati rice in stovetop | how to cook basmati rice in 15 minutes | with step by step photos.

Basmati Rice Without Pressure Cooker, Perfect Steamed Basmati Rice

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Basmati Rice Without Pressure Cooker, Perfect Steamed Basmati Rice recipe - How to make Basmati Rice Without Pressure Cooker, Perfect Steamed Basmati Rice

For Steamed Basmati Rice
1 1/2 cups long grain rice (basmati) , soaked for 30 minutes and drained
salt to taste
1 tbsp oil

Method

Boil 6 cups of water in a deep pan, add the soaked and drained rice, salt and oil, mix well and cook on a medium flame for 8 to 10 minutes or till the rice is 95% cooked.
Drain, transfer to a plate and allow it to cool for 2 to 3 hours.
Use as required.

Nutrient values (Abbrv) per cup

Energy	171 cal
Protein	2.9 g
Carbohydrates	33.6 g
Fiber	0.1 g
Fat	2.7 g
Cholesterol	0 mg
Sodium	3 mg

Click here to view calories for Basmati Rice Without Pressure Cooker, Perfect Steamed Basmati Rice

How to Cook Basmati Rice, Cooked Rice , Rice Video by Tarla Dalal

Basmati Rice Without Pressure Cooker, Perfect Steamed Basmati Rice recipe with step by step photos

What is perfect steamed basmati rice made of?

Perfect steamed basmati rice made of 1 1/2 cups long grained rice (basmati) , soaked for 30 minutes and drained, salt to taste and 1 tbsp oil.

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For perfect steamed basmati rice

To make perfect steamed basmati rice recipe | basmati rice without pressure cooker | instant basmati rice | basmati rice in stovetop | how to cook basmati rice in 15 minutes, wash long-grained rice thoroughly under running water until you get clear water. The removal of starch from rice helps in getting separate grains after cooking.
Transfer in a deep bowl and soak in enough water for 30 minutes.
Drain with the help of a strainer and keep aside.

Boil 6 cups of water in a deep non-stick pan.
Add salt to taste.
Furthermore, add 1 tbsp oil for perfect steamed basmati rice recipe | basmati rice without pressure cooker | instant basmati rice | basmati rice in stovetop | how to cook basmati rice in 15 minutes.
Add 1 1/2 cups long grained rice (basmati) , soaked for 30 minutes and drained to the boiling water.
Mix well.

Cook on a medium flame for 8 to 10 minutes or till the basmati rice is 95% cooked, while stirring occasionally. You will know that the rice is cooked when it floats on the top.
Strain basmati rice using a strainer and let the water drain out. This will give you around 6 cups after cooking. Do not overcook the basmati rice or else they will turn soft and mushy.
Spread the perfect steamed basmati rice recipe | basmati rice without pressure cooker | instant basmati rice | basmati rice in stovetop | how to cook basmati rice in 15 minutes on a flat surface or a big plate and allow it to cool for 1 to 2 hours before making pulao or biryani. You can even add 1 more tbsp of oil and toss it to further ensure that each grain of rice remains separate.
Cover the basmati rice with another plate till use, so the grains don’t dry out.
The perfect steamed basmati rice recipe | basmati rice without pressure cooker | instant basmati rice | basmati rice in stovetop | how to cook basmati rice in 15 minutes can be use to make varities of pulao, biryani and Indo-chinese recipes.