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Corn and Rava Dhokla Stuffed with Green Chutney

corn rava dhokla recipe | rava corn ring dhokla | corn rava dhokla stuffed with green chutney | with 27 amazing images.



This super soft rava and corn dhokla with a surprise filling of green chutney, is sure to delight your friends and family! Learn how to make corn rava dhokla recipe | rava corn ring dhokla | corn rava dhokla stuffed with green chutney |

A perfect party snack, it looks and tastes attractive, and can be served independently without any accompaniments because the rava corn ring dhokla itself holds the chutney.

We have used small dhokla moulds to make the corn rava dhokla stuffed with green chutney as it is handily-sized and convenient to use, but if you do not have it you can use small bowls to steam the batter and make a depression in it using the back of a spoon for the filling.

It is really amazing how the fresh flavour of the crushed sweet corn kernels enhance the taste of the bland rawa. When removing the rava corn ring dhokla from the small moulds, avoid using a knife. Just press lightly and demould by tapping.

Tips to make corn and rava dhokla recipe: 1. If you do not have these dhokla mould you can also make it in a thali. 2. Add fruit salt just before steaming or else they will not turn soft. 3. Instead of green chutney you can also fill schezuan sauce in the depression.

Enjoy corn rava dhokla recipe | rava corn ring dhokla | corn rava dhokla stuffed with green chutney | with detailed step by step photos.

Corn and Rava Dhokla Stuffed with Green Chutney

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Corn and Rava Dhokla Stuffed with Green Chutney recipe - How to make Corn and Rava Dhokla Stuffed with Green Chutney

Preparation Time:    Cooking Time:    Total Time:     24Makes 24 dhoklas
Show me for dhoklas

Ingredients


For Corn and Rava Dhokla Stuffed With Green Chutney
1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)
3/4 cup semolina (rava / sooji)
1/2 cup curd (dahi)
1/2 tsp green chilli paste
1/8 tsp turmeric powder (haldi)
1/8 tsp asafoetida (hing)
1 tsp oil
salt to taste
1/2 tsp fruit salt
1 tsp oil for greasing
6 tsp green chutney

Method
For corn and rava dhokla
    For corn and rava dhokla
  1. To make corn and rava dhokla stuffed with green chutney, combine the semolina, curds and ½ cup water in a deep bowl and mix well with a spoon.
  2. Add the green chilli paste, turmeric powder, asafoetida, oil and salt and mix well.
  3. Cover it with a lid for 5 minutes.
  4. Add the corn and mix well.
  5. Just before steaming add the fruit salt and mix gently.
  6. Grease the dhokla moulds with oil.
  7. Pour the batter into 12 of the moulds and steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked.
  8. Cool slightly and demould by tapping them and turning them upside down and not using a knife.
  9. Fill the depression in the dhokla with ¼ tsp green chutney.
  10. Repeat steps 7 to 9 to make 12 more dhoklas.
  11. Serve the corn and rava dhokla stuffed with green chutney immediately.
Nutrient values (Abbrv) per dhokla
Energy27 cal
Protein0.8 g
Carbohydrates4.3 g
Fiber0.1 g
Fat0.7 g
Cholesterol0.7 mg
Sodium1.9 mg
Corn and Rava Dhokla Stuffed with Green Chutney Video
Corn and Rava Dhokla Stuffed with Green Chutney recipe with step by step photos

if you liked our corn and rava dhokla dhokla recipes, try other steamed recipes
    if you liked our corn and rava dhokla dhokla recipes, try other steamed recipes
  1. If you liked our corn and rava dhokla recipes, try other steamed recipes.
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what is corn and rava dhokla made of ?
    what is corn and rava dhokla made of ?
  1. 1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane), 
    3/4 cup semolina (rava / sooji), 1/2 cup curd (dahi), 1/2 tsp green chilli paste, 1/8 tsp turmeric powder (haldi), 1/8 tsp asafoetida (hing), 1 tsp oil, salt to taste, 1/2 tsp fruit salt, 1 tsp oil for greasing and 6 tsp green chutney. 

how to make batter for corn and rava dhokla ?
    how to make batter for corn and rava dhokla ?
  1. In a deep bowl, add 3/4 cup semolina (rava / sooji). 
  2. Add 1/2 cup curd (dahi). 
  3. Add ½ cup water.
  4. Mix well with a spoon.
  5. Add 1/2 tsp green chilli paste. 
  6. Add the 1/8 tsp turmeric powder (haldi). 
  7. Add 1/8 tsp asafoetida (hing). 
  8. Add 1 tsp oil. 
  9. Add the salt.
  10. Mix well.
  11. Cover it with a lid for 5 minutes.
  12. Add 1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane). 
  13. Mix well.
  14. Just before steaming add the 1/2 tsp fruit salt. 
  15. Mix gently.
  16. Grease the dhokla moulds with oil.

how to steam corn and rava dhokla ?
    how to steam corn and rava dhokla ?
  1. Pour the batter into 7 to 8 of the moulds.
  2. Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked.
  3. Cool slightly and demould by tapping them and turning them upside down and not using a knife.
  4. Fill the depression in the dhokla with ¼ tsp green chutney.
  5. Repeat steps to make more dhoklas.
  6. Serve immediately. 

tips to make corn and rava dhokla
    tips to make corn and rava dhokla
  1. If you do not have these dhokla mould you can also make it in a thali.
  2. Add fruit salt just before steaming or else they will not turn soft.  
  3. Instead of green chutney you can also fill schezuan sauce in the depression. 
     

Reviews

Corn and Rava Dhokla Stuffed with Green Chutney
 on 18 Jun 20 12:21 PM
5

please can any one tell me where can i get this dhokla moulds

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