You are here: Home > Course > Starters / Snacks > Paneer Based Snacks > Curried Paneer Pâte Curried Paneer Pâte by Tarla Dalal In Continental cuisine, a pâté is a spreadable paste made of varied ingredients such as cooked meat or vegetables and herbs. It is served as a spread along with breads, or sometimes even baked along with them to form a flavourful crust. Here is a Curried Paneer Paté made of sautéed spring onions and celery, perked up with curry powder, and mashed along with grated cottage cheese. It goes great with warm lavash or bread sticks. 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Close 04 Feb 2015 This recipe has been viewed 19169 times 4/5 stars 100% LIKED IT 1 REVIEW ALL GOOD करीड पनीर पाते - हिन्दी में पढ़ें (Curried Paneer Pâte in Hindi) Curried Paneer Pâte recipe - How to make Curried Paneer Pâte Tags Indian Snacks for EntertainingPaneer Based SnacksCocktail PartyFondue PartyQuick Indian Dips, Gravies & Sauces Preparation Time: 10 mins Cooking Time: 3 mins Total Time: 13 mins Makes 0.5 cup Show me for cup Ingredients 1/2 cup grated paneer (cottage cheese)2 tsp oil1/4 cup chopped spring onions whites2 tsp chopped celery (ajmoda)1 tsp curry powder a pinch of turmeric powder (haldi) salt to taste1 tbsp mayonnaise1/4 tsp freshly ground black pepper (kalimirch)For Serving lavash bread sticks Method MethodHeat the oil in a deep non-stick pan, add the spring onion whites and celery and sauté on a medium flame for 2 minutes.Add the curry powder, turmeric powder and salt, mix well and cook on a medium flame for 30 seconds.Remove from the flame, add the paneer, mayonnaise and pepper powder and mash it well with the back of a spoon.Serve hot with lavash and bread sticks. Nutrient values per tbspEnergy56 calProtein1.5 gCarbohydrates1.9 gFiber0.1 gFat4.9 gCholesterol0 mgVitamin A67.8 mcgVitamin B1-0.1 mgVitamin B2-0.1 mgVitamin B3-0.1 mgVitamin C1.3 mgFolic Acid0.4 mcgCalcium56.3 mgIron0.1 mgMagnesium0 mgPhosphorus0 mgSodium19.9 mgPotassium5.4 mgZinc0 mg