You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Gujarati Recipes > Gujarati Farsans Recipes > Dabeli Bhajiya Video by Tarla Dalal Dabeli Bhajiya Video by Tarla Dalal Viewed 14348 times Dabeli Bhajiya Video by Tarla Dalal. Dabeli is Gujarat’s answer to vada pav. It is a sandwich-like snack in which bread is perked up with a sweet and spicy potato filling. Dabeli Bhajiya is an interesting variant of this favourite street food, wherein the potato packed bread is deep-fried to make crisp bhajiyas, and served with peppy chutneys. Tweet Recipe Description for Dabeli Bhajiya Preparation Time: 15 minsCooking Time: 30 mins Makes 35 bhajiyas Show me for bhajiyas Ingredients For The Dabeli Stuffing2 tbsp dabeli masala1 tbsp oil1/2 cup finely chopped onions1/2 tsp chilli powder1/4 cup khajur imli ki chutney1 tbsp garlic chutney2 cups boiled , peeled and mashed potatoes1 tsp lemon juice salt to taste1/4 cup masala peanutsOther Ingredients35 fresh bread slices oil for deep-fryingFor Serving garlic chutney khajur imli ki chutney Method Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes.Add the dabeli masala and chilli powder and sauté on a medium flame for a few seconds.Add the khajur imli ki chutney, garlic chutney, potatoes, lemon juice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the masala peanuts and mix well. Keep aside to cool slightly.How to proceedTrim the sides of all the bread slices on a clean, dry surface and trim the sides. Keep aside.Place a bread slice on a clean, dry surface, dip it lightly in a bowl of water and squeeze it lightly between your palms to remove the excess water.Place a little stuffing in the centre of the bread, bring together all the sides towards the centre and seal it tightly to form a round ball.Repeat step 2 and 3 to shape 34 more bhajiyas.Heat the oil in a non-stick kadhai and deep-fry a few bhajia at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve immediately with garlic chutney and khajur imli ki chutney. See step by step images of Dabeli Bhajiya recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes