You are here: Home > Videos > Dill Dosa video by Tarla Dalal Dill Dosa video by Tarla Dalal Viewed 7308 times Dill Dosa video. An aromatic and tasty dosa that strikes the right chord with kids of all age groups, the Dill Dosa appeals to moms too because it scores high on nutrition content! Tweet Recipe Description for Dill Dosa, Shepu Cha Dosa Soaking time: 8 hoursPreparation Time: 10 minsCooking Time: 45 mins Makes 17 dosas Show me for dosas Ingredients For Dill Dosa1/2 cup finely chopped dill leaves1 cup raw rice (chawal)1/2 cup beaten rice (poha)1/2 cup urad dal (split black lentils)1/4 cup grated coconut1 tsp green chilli paste salt to taste8 1/2 tsp ghee for cookingFor Serving With Dill Dosa sambhar Method For dill dosaTo make {span class="bold1"}dill dosa{/span}, combine the rice, beaten rice and urad dal in a deep bowl with enough water and soak for 8 hours. Drain well.Blend with 1 cup of water till smooth.Transfer the batter to a deep bowl, add the dill leaves, coconut, green chilli paste, salt and ½ cup of water and mix well.Heat a non-stick tava (griddle), sprinkle a little water on it and wipe it off gently using a cloth.Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter circle.Smear ½ tsp of ghee evenly over it and along the edges and cook on a medium flame for 2 minutes till the dosa turns golden brown in colour. Turnover and cook again for ½ minute or till the other side gets cooked as well.Repeat steps 4 to 6 to make 16 more dosas.Serve the {span class="bold1"}dill dosa{/span} immediately with sambhar. See step by step images of Dill Dosa, Shepu Cha Dosa recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes