Dry Masala Powder for Mumbai Roadside Chaat Video

Dry Masala Powder for Mumbai Roadside Chaat Video

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All of us know what goes into Mumbai’s famous roadside Bhel and other chaats, don’t we? Of course, murmura, sev, papdi, chaat masala, chutneys, crunchy onions, juicy tomatoes, etc. But do you know of the invisible ingredient, which gives it a unique and magical taste? The Dry Masala Powder for the Mumbai Roadside Chaat is a perfect blend of spices, which gives a tongue-tickling flavour and enticing aroma to the bhel and other chaats.




Recipe Description for Dry Masala Powder for Mumbai Roadside Chaat

Preparation Time: 
Makes 0.25 cup
Show me for cup


Ingredients

Method
  1. Combine all the ingredients in a blender and blend to a fine powder.
  2. Use as required or store it in an air-tight bottle.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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