Dry Masala Powder for Mumbai Roadside Chaat Video

Dry Masala Powder for Mumbai Roadside Chaat Video

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All of us know what goes into Mumbai’s famous roadside Bhel and other chaats, don’t we? Of course, murmura, sev, papdi, chaat masala, chutneys, crunchy onions, juicy tomatoes, etc. But do you know of the invisible ingredient, which gives it a unique and magical taste? The Dry Masala Powder for the Mumbai Roadside Chaat is a perfect blend of spices, which gives a tongue-tickling flavour and enticing aroma to the bhel and other chaats.

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Recipe Description for Dry Masala Powder for Mumbai Roadside Chaat, Bhel Puri

Ingredients

For Dry Masala Powder For Mumbai Roadside Chaat
1/4 cup roasted cumin seeds (jeera)
1 tbsp black peppercorns (kalimirch)
3 cloves (laung / lavang)
1/2 tbsp salt
1/2 tbsp black salt (sanchal)

Method

For dry masala powder for mumbai roadside chaat

1. Combine all the ingredients in a blender and blend to a fine powder.
2. Use the {span class="bold1"}dry masala powder for mumbai roadside chaat{/span} as required or store it in an air-tight bottle.

See step by step images of Dry Masala Powder for Mumbai Roadside Chaat, Bhel Puri recipe

RECIPE SOURCE : Mumbai's Roadside Snacks