You are here: Home > Videos > Dry Masala Powder for Mumbai Roadside Chaat Video Dry Masala Powder for Mumbai Roadside Chaat Video Viewed 2768 times All of us know what goes into Mumbai’s famous roadside Bhel and other chaats, don’t we? Of course, murmura, sev, papdi, chaat masala, chutneys, crunchy onions, juicy tomatoes, etc. But do you know of the invisible ingredient, which gives it a unique and magical taste? The Dry Masala Powder for the Mumbai Roadside Chaat is a perfect blend of spices, which gives a tongue-tickling flavour and enticing aroma to the bhel and other chaats. Tweet Recipe Description for Dry Masala Powder for Mumbai Roadside Chaat, Bhel Puri Preparation Time: 2 mins Makes 0.25 cup Show me for cup Ingredients For Dry Masala Powder For Mumbai Roadside Chaat1/4 cup roasted cumin seeds (jeera)1 tbsp black peppercorns (kalimirch)3 cloves (laung / lavang)1/2 tbsp salt1/2 tbsp black salt (sanchal) Method For dry masala powder for mumbai roadside chaatCombine all the ingredients in a blender and blend to a fine powder.Use the {span class="bold1"}dry masala powder for mumbai roadside chaat{/span} as required or store it in an air-tight bottle. See step by step images of Dry Masala Powder for Mumbai Roadside Chaat, Bhel Puri recipe RECIPE SOURCE : Mumbai's Roadside Snacks