Edible cookie Dough recipe Video by Tarla Dalal

Edible cookie Dough recipe Video by Tarla Dalal

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Edible cookie Dough recipe Video by Tarla Dalal. Super tasty and attractively crumbly, this Gems-studded cookie dough is something worth digging into. Edible Cookie Dough can be relished as such, or used as a base for dessert like cheesecake. It is easy to make, eggless, and with minimal ingredients.

Recipe Description for Edible Cookie Dough, Gems Cookie Dough

Preparation Time: 
Cooking Time: 
Makes 0.75 cups
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To Make Edible Cookie Dough
1/4 cup demerara sugar
1/2 cup plain flour (maida)
1/4 tsp vanilla essence
1/4 cup soft butter
1/8 tsp salt
1/2 tbsp milk
1 1/2 tbsp gems


For edible cookie dough

  1. To make {span class="bold1"}edible cookie dough{/span}, blend the demerara sugar in a mixer to a fine powder. Keep aside.
  2. Put the plain flour in a deep non-stick pan and dry roasts on a medium flame for 2 minutes. Keep aside.
  3. Combine the demerara sugar, vanilla essence, butter and salt in a deep bowl and mix well with a spoon for 3 minutes or till the mixture turns smooth and no lumps remain.
  4. Add the milk and dry roasted plain flour and mix very well to form a crumbly dough without using any water.
  5. Add the gems and mix well.
  6. Serve immediately.


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