You are here: Home > Videos > Cuisine Recipes > Fattoush ( Lebanese Salad ) Video by Tarla Dalal Fattoush ( Lebanese Salad ) Video by Tarla Dalal Viewed 8381 times A one of its kind salad by the Lebanese that uses pita bread along with unique vegetables like radish and spring onions to create a crunchy and crisp final product. Remember to toss the bread with the dressing only few minutes before you serve it or else the bread will soak the liquid and turn chewy. Tweet Recipe Description for Fattoush, Lebanese Salad Preparation Time: 15 minsCooking Time: 3 mins Makes 4 servings Show me for servings Ingredients For Fattoush1 pita bread round or oval oil for deep-frying3/4 cup cucumber cubes3/4 cup tomato cubes3/4 cup iceberg lettuce , torn into pieces1/2 cup capsicum cubes1/4 cup finely chopped parsley1/4 cup finely chopped spring onion greens1/4 cup chopped mint leaves (phudina)1/4 cup thinly sliced spring onions whitesTo Be Mixed Into A Dressing For Fattoush2 tbsp olive oil2 tbsp lemon juice1 tbsp finely chopped garlic (lehsun) salt and to taste1/4 tsp lemon rind1/2 tsp powdered sugar Method For fattoushTo make {span class="bold1"}fattoush salad{/span}, place a pita bread on a clean, dry surface and slice it horizontally into 2 using a sharp knife.Cut into small equal sized squares using a sharp knife.Heat the oil in a deep non-stick pan and deep-fry a few pieces till they turn golden brown in colour form all the sides. Drain on an absorbent paper. Keep aside.Combine all the ingredients, along with the dressing in a deep bowl and toss well.Serve the {span class="bold1"}fattoush salad{/span} immediately. See step by step images of Fattoush, Lebanese Salad recipe RECIPE SOURCE : Lebanese