You are here: Home > Videos > Garlicky Vegetable and Cheese Rice video by Tarla Dalal Garlicky Vegetable and Cheese Rice video by Tarla Dalal Viewed 3114 times Garlicky Vegetable and Cheese Rice Video. A standard combination of rice and boiled vegetables emerges in a totally new avatar, thanks to a homemade red chilli-garlic paste, a few spoons of curd, and a mix-in of grated cheese. Cook the rice to the right consistency ensuring that it does not become mushy. Likewise, make sure you add the cheese only after you switch off the flame. Such care will result in a perfectly textured Garlicky Vegetable and Cheese Rice that you will find totally enjoyable. Tweet Recipe Description for Garlicky Vegetable and Cheese Rice Preparation Time: 25 minsCooking Time: 10 mins Makes 4 servings Show me for servings Ingredients For Garlicky Vegetable and Cheese Rice5 garlic (lehsun) cloves1/2 cup finely chopped onions1/4 cup finely chopped french beans1/4 cup boiled and peeled potato cubes1/4 cup boiled carrot cubes1/4 cup boiled green peas1/2 cup capsicum slices1/4 cup grated processed cheese3 cups cooked rice (chawal)2 tbsp oil3 whole dry kashmiri red chillies , broken into pieces1/4 cup deseeded tomato cubes2 tbsp whisked curds (dahi) salt to tasteFor The Garnish2 tbsp grated processed cheese Method For garlicky vegetable and cheese riceTo make {span class="bold1"}garlic vegetable and cheese rice{/span}, heat a non-stick tava (griddle) and dry roast the red chillies on a medium flame for 1 to 2 minutes.Combine the roasted red chillies, garlic and 2 tbsp of water and blend in a mixer to a smooth paste. Keep aside.Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.Add the red chilli-garlic paste and sauté on a medium flame for 1 minute.Add the french beans, potatoes, carrots, green peas and capsicum, mix well and sauté on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the tomatoes, mix well and cook on a medium flame for 1 minute.Add the rice, curds and salt, mix well and cook on a slow flame for 2 minutes, while stirring occasionally.Remove from the flame, add the cheese and mix well.Serve the {span class="bold1"}garlic vegetable and cheese rice{/span} hot garnished with cheese. See step by step images of Garlicky Vegetable and Cheese Rice recipe RECIPE SOURCE : Chawal