You are here: Home > Videos > Course > Indian Travel Food Recipes > Indian Travel Food Rice, Biryani, Pulao > Rice with Mixed Vegetables Video by Tarla Dalal Rice with Mixed Vegetables Video by Tarla Dalal Viewed 4260 times Rice with Mixed Vegetables Video. What a sumptuous treat this Savoury Spicy Rice with Vegetables is! Cooked rice and a colourful assortment of veggies are perked up with a flavourful paste of coconut and spices, and garnished with deep-fried onions. Tweet Recipe Description for Rice with Mixed Vegetables, Indian Preparation Time: 20 minsCooking Time: 6 mins Makes 3 servings Show me for servings Ingredients For Rice With Mixed Vegetables2 cups cooked long grain rice (basmati chawal)1 cup chopped and boiled mixed vegetables1/4 cup boiled green peas1/4 cup boiled cauliflower florets1 1/2 tbsp ghee1 tsp coriander-cumin seeds (dhania-jeera) powder1/2 tsp chilli powder1/4 tsp turmeric powder (haldi) salt to taste2 tsp lemon juiceTo Be Ground Into A Smooth Paste (using 2 Tbsp Of Water)2 tbsp grated fresh coconut1 tbsp roughly chopped green chillies2 cloves (laung / lavang)2 cardamoms (elaichi)1 small stick cinnamon (dalchini)2 tsp poppy seeds (khus-khus)1 tsp roughly chopped ginger (adrak)For The Garnish1/4 cup deep fried onions Method For rice with mixed vegetablesTo make {span class="bold1"}rice with mixed vegetables{/span}, heat the ghee in a deep non-stick pan, add the prepared paste, mix well and cook on a medium flame for 2 minutes, while stirring continuously.Add all the vegetables, coriander-cumin seeds powder, chilli powder, turmeric powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the rice and lemon juice, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.Serve the {span class="bold1"}rice with mixed vegetables{/span} hot garnished with deep-fried onions. See step by step images of Rice with Mixed Vegetables, Indian recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes