Gathiya sabzi video by Tarla Dalal

Gathiya sabzi video by Tarla Dalal

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gathiya sabzi video. Gathiya nu Shaak is a classic Gujarati sabzi known for its simplicity and flavorful taste. This comforting dish is a staple in Gujarati cuisine. This quick and easy recipe features crispy gathiya (a type of fried gram flour snack) cooked in a tangy and spicy gravy.




Recipe Description for Gathiya Sabzi

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method

For gathiya sabzi

  1. To make {span class="bold1"}gathiya sabzi recipe{/span}, heat oil in a deep pan, add star anise, cinnamon, mustard seeds, cumin seeds, curry leaves, asafoetida and onions.
  2. Saute for 2 to 3 minutes. Add ginger-green chilli paste, tomatoes, turmeric powder, chilli powder, coriander-cumin seeds powder, tomato pulp and salt.
  3. Mix well, cover and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  4. Add the buttermilk, jaggery and gathiya. Mix well and cook on a medium flame for 2 to 3 minutes.
  5. Serve {span class="bold1"}gathiya sabzi{/span} hot garnished with coriander.
See step by step images of Gathiya Sabzi recipe
RECIPE SOURCE : Rotis & SubzisBuy this cookbook

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