You are here: Home > Videos > Cuisine Recipes > Gathiya sabzi video by Tarla Dalal Gathiya sabzi video by Tarla Dalal Viewed 11046 times gathiya sabzi video. Gathiya nu Shaak is a classic Gujarati sabzi known for its simplicity and flavorful taste. This comforting dish is a staple in Gujarati cuisine. This quick and easy recipe features crispy gathiya (a type of fried gram flour snack) cooked in a tangy and spicy gravy. Tweet Recipe Description for Gathiya Sabzi Preparation Time: 10 minsCooking Time: 10 mins Makes 4 servings Show me for servings Ingredients For Gathiya Sabzi1 1/2 cups ganthia2 tbsp oil1 star anise (chakri phool)1 small cinnamon (dalchini) stick1 tsp mustard seeds ( rai / sarson)1/2 tsp cumin seeds (jeera)8 to 10 curry leaves (kadi patta)1/4 tsp asafoetida (hing)1 cup finely chopped onions1 tsp ginger-green chilli paste1 cup chopped tomatoes1/4 tsp turmeric powder (haldi)2 tsp chilli powder2 tsp coriander-cumin seeds (dhania-jeera) powder1/2 cup tomato pulp1 1/2 cups buttermilk1/2 tsp jaggery (gur) salt to taste2 tbsp finely chopped coriander (dhania) Method For gathiya sabziTo make {span class="bold1"}gathiya sabzi recipe{/span}, heat oil in a deep pan, add star anise, cinnamon, mustard seeds, cumin seeds, curry leaves, asafoetida and onions.Saute for 2 to 3 minutes. Add ginger-green chilli paste, tomatoes, turmeric powder, chilli powder, coriander-cumin seeds powder, tomato pulp and salt.Mix well, cover and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Add the buttermilk, jaggery and gathiya. Mix well and cook on a medium flame for 2 to 3 minutes.Serve {span class="bold1"}gathiya sabzi{/span} hot garnished with coriander. See step by step images of Gathiya Sabzi recipe RECIPE SOURCE : Rotis & Subzis