Grilled Corn and Capsicum Sandwich Video

Grilled Corn and Capsicum Sandwich Video

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Every bite of this sandwich features an outburst of colour, crunch and flavour.




Recipe Description for Grilled Corn and Capsicum Sandwich

Preparation Time: 
Cooking Time: 
Makes 4 sandwiches
Show me for sandwiches


Ingredients


For Grilled Corn and Capsicum Sandwich
1 1/2 cups boiled sweet corn kernels (makai ke dane)
1/2 cup finely chopped capsicum
8 bread slices
1 tbsp butter
1/4 cup finely chopped onions
1 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
salt and to taste
12 tsp butter for spreading and brushing

For Serving With Grilled Corn and Capsicum Sandwich
tomato ketchup

Method

For grilled corn and capsicum sandwich

  1. To make {span class="bold1"}grilled corn and capsicum sandwich{/span}, heat the butter in a broad non-sick pan, add the onions, garlic and green chillies and sauté on a medium flame for a few seconds.
  2. Add the capsicum, sweet corn, salt and black pepper powder, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Keep aside to cool completely.
  4. Place 2 bread slices on a clean, dry surface and spread 1 tsp of butter on each bread slice.
  5. Spread 1/4th of the mixture evenly over it and sandwich it with another bread slice with the buttered side facing downwards.
  6. Brush 1 tsp of butter on top of the bread and grill in a greased pre-heated sandwich grill for 4 to 5 minutes or till the sandwich turns crispy and brown from both the sides.
  7. Cut the grilled corn and capsicum sandwich diagonally into 2 equal pieces.
  8. Repeat steps 4 to 7 to make 3 more {span class="bold1"}grilled corn and capsicum sandwiches{/span}.
  9. Serve the {span class="bold1"}grilled corn and capsicum sandwich{/span} immediately with tomato ketchup.
See step by step images of Grilled Corn and Capsicum Sandwich recipe
RECIPE SOURCE : SandwichesBuy this cookbook

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