You are here: Home > Videos > Indian Railways Veg Cutlet Sandwich Video Indian Railways Veg Cutlet Sandwich Video Viewed 8785 times Indian Railways Veg Cutlet Sandwich Video. The deep-fried Cutlet offers a chunky bite of roughly-smashed veggies coated in semolina. The cutlet may be shaped in different ways – round, oblong or heart-shaped, but make sure you shape it firmly so that it does not separate while frying. Tweet Recipe Description for Indian Railways Veg Cutlet Sandwich Preparation Time: 15 minsCooking Time: 25 mins Makes 4 sandwiches Show me for sandwiches Ingredients 4 bread slices2 tsp butter2 tsp tomato ketchupFor The Cutlet2 tsp oil1/4 cup finely chopped onions1/4 cup finely chopped carrot1/4 cup finely chopped french beans1/2 cup green peas1 cup boiled and mashed potatoes1 tsp ginger-green chilli paste2 tbsp finely chopped coriander (dhania)1/8 tsp turmeric powder (haldi)1/4 tsp chilli powder salt to taste1 tbsp plain flour (maida) semolina (rava / sooji) for rolling oil for deep-frying Method For the cutletHeat the oil in a deep non-stick pan, add the onions, ginger- green chilli paste and sauté on medium flame for 1 minute.Add the carrot, french beans, green peas, mix well and cover with a lid and cook on medium flame for 6 to 8 minutes, while stirring occasionally.Add the potatoes, coriander, turmeric powder, chilli powder and salt, mix well and cook on medium flame for 5 minutes, while stirring occasionally.Transfer the mixture on a large plate and let it cool completely. Add plain flour and mix well.Divide the mixture into 4 equal portions and shape each portion into a 50 mm. (2”) round cutlet.Roll each cutlet in the semolina till it is evenly coated from all the sides.Heat the oil in a deep non-stick pan and deep-fry 2 cutlets at a time till it turns golden brown in colour from both the sides. Drain on absorbent paper. Keep aside.How to proceedPlace a bread slice on a clean, dry surface and spread ½ tsp of butter evenly over it.Spread ½ tsp of tomato ketchup on the buttered bread slice.Cut the cutlet into half and place it on one side of the buttered-tomato ketchup bread slice.Carefully fold one end of the bread slice over the other and press it lightly to make a sandwich.Repeat steps 1 to 4 to make 3 more sandwiches.Serve immediately. See step by step images of Indian Railways Veg Cutlet Sandwich recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes