You are here: Home > Videos > Honey Noodles with Vanilla Ice Cream Video by Tarla Dalal Honey Noodles with Vanilla Ice Cream Video by Tarla Dalal Viewed 7335 times Honey noodles with ice-cream, 'darsaan' as this dish is popularly known is a creative, fun sweet dish that makes up for the lack of a wide variety in chinese desserts. Fried noodles are tossed honey and sesame seeds and relished with ice cream or sometimes with fresh fruit puree -- try mango puree during summers. It is crunchy, sweet and extremely comforting. Try this one if you have very little time, and still want to whip up an amazing dessert. Serve it immediately, you definitely won't be disappointed! Tweet Recipe Description for Honey Noodles with Vanilla Ice Cream Preparation Time: 5 minsCooking Time: 5 mins Makes 2 servings Show me for servings Ingredients For The Noodles4 samosa pattis , cut into thin strips oil for deep-fryingFor The Honey Sauce1 tbsp sugar1 tbsp honey1 tsp sesame seeds (til)For Serving vanilla ice-cream Method For the noodlesHeat the oil in a broad non-stick pan and add the samosa patti strips and fry on a medium flame for 2 to 3 minutes or till they turn brown in colour.Drain on absorbent paper and keep aside.For the honey sauceHeat 1 tbsp of water in a broad non-stick pan , add the sugar and cook on a medium flame for 1 minutes, while stirring occasionally.Add the honey and sesame seeds, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Serve immediately.How to proceedTransfer the noodles on a serving plate, pour the honey sauce immediately over them and serve with vanilla ice-cream. See step by step images of Honey Noodles with Vanilla Ice Cream recipe RECIPE SOURCE : Chinese Cooking-New Edition