You are here: Home > Videos > Cuisine Recipes > French Recipes > French Desserts Recipes > Chocolate Pancakes with Whipped Cream and Nuts Video by Tarla Dalal Chocolate Pancakes with Whipped Cream and Nuts Video by Tarla Dalal Viewed 9349 times Bite into the nuts, lick the cream, savour the pancakes... this dessert has all that it takes to make a person happy! Chocolate-flavoured pancakes are arranged neatly with a topping of whipped cream and mixed nuts, so beautifully that the aesthetic presentation itself makes everybody drool. Use nothing but butter while preparing the pancakes, and serve the Chocolate Pancakes with Whipped Cream and Nuts fresh and pretty! Tweet Recipe Description for Chocolate Pancakes with Whipped Cream and Nuts Preparation Time: 15 minsCooking Time: 3 mins Makes 3 servings Show me for servings Ingredients For The Chocolate Pancakes2 tbsp cocoa powder1/4 cup plain flour (maida)1/4 cup cornflour1/4 cup powdered sugar1/4 cup milk1 tbsp melted butter a pinch of saltOther Ingredients melted butter for greasing and cooking6 tbsp beaten whipped cream3 tbsp chopped mixed nuts (cashewnuts , walnuts and almonds) Method For the chocolate pancakesCombine all the ingredients along with ¼ cup of water in a deep bowl and whisk well to make a smooth batter.Grease a 100 mm. (4") diameter non-stick pan using a little melted butter, pour ¼ cup of the batter on it and tilt the pan around quickly so that the batter coats the pan evenly.Cook the pancake on each side for 30 seconds approximately, using a little butter.Repeat with the remaining batter to make 2 more pancakes. Keep aside.How to proceedPlace a pancake on a serving plate, fold into a triangle and place 2 tbsp of beaten whipped cream over it.Sprinkle 1 tbsp of mixed nuts evenly over it.Repeat steps 1 and 2 to make 2 more servings.Serve immediately. See step by step images of Chocolate Pancakes with Whipped Cream and Nuts recipe RECIPE SOURCE : Desserts Under 10 Minutes