You are here: Home > Videos > Cuisine Recipes > Chinese Recipes > Chinese Soups Recipes > Hot and Sour Soup Video by Tarla Dalal Hot and Sour Soup Video by Tarla Dalal Viewed 23845 times Hot and sour soup, you can feel your taste buds shift gears from the spicy chilli sauce to the sour vinegar, creating a magical experience! a mélange of neatly chopped veggies cooked in stock or waterand other spices makes this a wholesome treat too. Served best with crisp noodles and typical chinese accompaniments like vinegar, chilli sauce and soya sauce. Tweet Recipe Description for Hot and Sour Soup ( Mumbai Roadside Recipes ) Preparation Time: 20 minsCooking Time: 10 mins Makes 4 cups Show me for cups Ingredients For Hot and Sour Soup1/2 cup thinly shredded cabbage1/2 cup grated carrot1/2 cup chopped cauliflower1/4 cup finely chopped spring onions2 tbsp oil1 tbsp finely chopped garlic (lehsun)2 tsp finely chopped green chillies1 tbsp red chilli sauce1 tbsp soy sauce1 1/2 tbsp vinegar3 tbsp cornflour dissolved in 1/2 cup water salt and freshly ground black pepper (kalimirch) to tasteFor Serving With Hot and Sour Soup chillies in vinegar red chilli sauce soy sauce Method Heat the oil in a wok or a deep kadhai till it smokes, add the garlic and green chillies and sauté on a high flame for a few seconds.Add the cabbage, carrots, cauliflower, spring onions and sauté on a high flame for another 2 minutes.Add the chilli sauce, soy sauce and vinegar, mix well and cook on a medium flame for 1 minute.Add 4 cups of water, cornflour-water mixture, salt and pepper, mix well and bring to a boil, while stirring occasionally.Pour equal portions of soup in 4 bowls and serve immediately with chillies in vinegar, chilli sauce and soya sauce. See step by step images of Hot and Sour Soup ( Mumbai Roadside Recipes ) RECIPE SOURCE : Mumbai's Roadside Snacks