Hot and Sour Soup Video by Tarla Dalal

Hot and Sour Soup Video by Tarla Dalal

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Hot and sour soup, you can feel your taste buds shift gears from the spicy chilli sauce to the sour vinegar, creating a magical experience! a mélange of neatly chopped veggies cooked in stock or waterand other spices makes this a wholesome treat too. Served best with crisp noodles and typical chinese accompaniments like vinegar, chilli sauce and soya sauce.

Recipe Description for Hot and Sour Soup ( Mumbai Roadside Recipes )

Preparation Time: 
Cooking Time: 
Makes 4 cups
Show me for cups


For Hot and Sour Soup
1/2 cup thinly shredded cabbage
1/2 cup grated carrot
1/2 cup chopped cauliflower
1/4 cup finely chopped spring onions
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1 tbsp red chilli sauce
1 tbsp soy sauce
1 1/2 tbsp vinegar
3 tbsp cornflour dissolved in 1/2 cup water
salt and freshly ground black pepper (kalimirch) to taste

For Serving With Hot and Sour Soup
chillies in vinegar
red chilli sauce
soy sauce

  1. Heat the oil in a wok or a deep kadhai till it smokes, add the garlic and green chillies and sauté on a high flame for a few seconds.
  2. Add the cabbage, carrots, cauliflower, spring onions and sauté on a high flame for another 2 minutes.
  3. Add the chilli sauce, soy sauce and vinegar, mix well and cook on a medium flame for 1 minute.
  4. Add 4 cups of water, cornflour-water mixture, salt and pepper, mix well and bring to a boil, while stirring occasionally.
  5. Pour equal portions of soup in 4 bowls and serve immediately with chillies in vinegar, chilli sauce and soya sauce.
RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook


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