You are here: Home > Videos > Course > Breakfast Recipes > Breakfast Pancakes / Chillas > Kand Chilla video by Tarla Dalal Kand Chilla video by Tarla Dalal Viewed 4115 times Kand Chilla video recipe. Chila is a fabulous snack, which has withstood the test of time. Normally made with a batter of besan or moong dal, these thin pancakes have a very homely and satisfying taste. Tweet Recipe Description for Kand Chilla Preparation Time: 15 minsCooking Time: 9 mins Makes 2 chillas Show me for chillas Ingredients For Kand Chilla1 cup thickly grated purple yam (kand)1 tsp finely chopped green chillies1/2 tsp cumin seeds (jeera) salt to taste ghee for greasingFor Serving With Kand Chilla green chutney Method For kand chillaTo make {span class="bold1"}kand chilla{/span}, combine all the ingredients in a deep bowl and mix well.Divide the mixture into 2 equal portions.Heat a non-stick tava (griddle), grease it with little ghee, put one portion of the mixture and spread it evenly using wet fingers.Cover it with a lid and cook on a medium flame for 2 minutes, turn it over and cook on the other side for 2 minutes or till golden brown in colour.Repeat steps 3 and 4 to make one more chilla.Serve the {span class="bold1"}kand chilla{/span} immediately with green chutney. See step by step images of Kand Chilla recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes