Rice and Vegetable Chilla Video by Tarla Dalal

Rice and Vegetable Chilla Video by Tarla Dalal

Viewed 16709 times

rice and vegetable chilla video. Sometimes, the modification of some of the ingredients or the addition of veggies can give a very innovative spin to popular recipes. Here, the addition of cabbage along with buttermilk has that effect on the traditional chilla. Try vegetable chilla with curds.

Tweet

Recipe Description for Rice and Vegetable Chilla, Vegetable Rice Cheela

Ingredients

For Rice and Vegetable Chilla
1 cup cooked rice (chawal) , mashed lightly
3 tbsp semolina (rava / sooji)
1/4 cup urad dal (split black lentil) flour
1/4 cup grated cabbage
1/4 cup grated carrot
1/4 cup chopped capsicum
1 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1/2 tsp chilli powder
1 cup thick buttermilk
salt to taste
oil for greasing and cooking

For Serving With Rice and Vegetable Chilla
green chutney

Method

For rice and vegetable chilla

1. To make {span class="bold1"}rice and vegetable chilla{/span}, combine all the ingredients in a bowl along with approx. 1/4 cup of water and mix well. Keep aside for at least 10 minutes.
2. Heat a mini non-stick pancake pan and grease it lightly using a little oil.
3. Pour a spoonful of the batter into each mould and spread into a 75 mm. (3”) diameter circle.
4. Cook the chillas using a little oil, till they turn golden brown in colour from both the sides.
5. Repeat with the remaining batter to make more chilas.
6. Serve the to make {span class="bold1"}rice and vegetable chilla{/span} immediately with green chutney.

See step by step images of Rice and Vegetable Chilla, Vegetable Rice Cheela recipe

RECIPE SOURCE : Kadhai and Tava Cooking Delights