Khumbh Aur Baby Corn Subzi

Rich and intense – these are the first words that come to your mind when you taste the Khumbh aur Baby Corn Subzi. This gravy takes you back to the Mughal era with its pungent flavour and dense mouth-feel. Of course, you can expect nothing less than luxury out of a dish that contains milk, cream, curds and onion paste along with an assortment of spice powders too. Relish this succulent accompaniment piping hot, with your favourite pulao or roti. You can prepare the boiled onion paste in advance, so it becomes easier to prepare this delicacy.

Khumbh Aur Baby Corn Subzi

This recipe has been viewed 33771 times
5/5 stars  100% LIKED IT   

Khumbh Aur Baby Corn Subzi recipe - How to make Khumbh Aur Baby Corn Subzi

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
Show me for servings


1 cup mushrooms (khumbh) , cut into quarters and blanched
1/2 cup diagonally cut and parboiled baby corn
2 tbsp ghee
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp finely chopped green chillies
1/2 cup boiled onion paste
1/2 tsp coriander (dhania) powder
1/2 tsp garam masala
1/2 tsp chilli powder
salt to taste
2 tbsp deep-fried onions
2 tbsp whisked thick curds (dahi)
1/4 cup milk
2 tbsp fresh cream
a pinch of sugar

  1. Heat the ghee in a deep non-stick kadhai, add the ginger-garlic paste, green chillies and boiled onion paste and sauté on a medium flame for 2 minutes.
  2. Add the coriander powder, garam masala, chilli powder and salt and sauté on a medium flame for 30 seconds.
  3. Add the mushrooms, baby corn, deep-fried onions, curds and 5 tbsp of water, mix well and cook on a slow flame for 3 to 4 minutes, while stirring occasionally.
  4. Remove from the flame, add the fresh cream and sugar and mix well.
  5. Serve hot.
Nutrient values per serving
Energy210 cal
Protein3.4 g
Carbohydrates14.7 g
Fiber1.3 g
Fat15.3 g
Cholesterol0 mg
Vitamin A201.2 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B31.3 mg
Vitamin C7.7 mg
Folic Acid16.3 mcg
Calcium89.4 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium13.1 mg
Potassium232.8 mg
Zinc0.5 mg


Khumbh Aur Baby Corn Subzi
 on 30 Apr 19 09:32 PM

Tarla Dalal
02 May 19 08:54 AM
   Hi Jyoti, Glad you liked it! Do try out more recipes and share your experience with us!
Khumbh aur Baby Corn do Pyaz
 on 09 May 15 01:08 PM

the taste of browned onions comes out so this mughlai dish...very delicious dish
Khumbh aur Baby Corn do Pyaz
 on 02 Mar 13 01:49 PM

Mushroom and baby corn cooked in brown onions, curd and a rich masala.