You are here: Home > Cuisine > Indian Veg Recipes > Mughlai > Mughlai Sabzis, Veg Mughlai sabzi, Curries > Khumbh Aur Baby Corn Subzi Khumbh Aur Baby Corn Subzi by Tarla Dalal Rich and intense – these are the first words that come to your mind when you taste the Khumbh aur Baby Corn Subzi. This gravy takes you back to the Mughal era with its pungent flavour and dense mouth-feel. Of course, you can expect nothing less than luxury out of a dish that contains milk, cream, curds and onion paste along with an assortment of spice powders too. Relish this succulent accompaniment piping hot, with your favourite pulao or roti. You can prepare the boiled onion paste in advance, so it becomes easier to prepare this delicacy. 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How to make Khumbh Aur Baby Corn Subzi Tags North Indian Vegetarian FoodSabzis with GraviesIndian Curry recipes, North Indian, South Indian Easy Vegetarian CurryNon-stick Pan Preparation Time: 15 mins Cooking Time: 7 mins Total Time: 22 mins 3Makes 3 servings Show me for servings Ingredients 1 cup mushrooms (khumbh) , cut into quarters and blanched1/2 cup diagonally cut and parboiled baby corn2 tbsp ghee1 tsp ginger-garlic (adrak-lehsun) paste1 tsp finely chopped green chillies1/2 cup boiled onion paste1/2 tsp coriander (dhania) powder1/2 tsp garam masala1/2 tsp chilli powder salt to taste2 tbsp deep-fried onions2 tbsp whisked thick curds (dahi)1/4 cup milk2 tbsp fresh cream a pinch of sugar Method MethodHeat the ghee in a deep non-stick kadhai, add the ginger-garlic paste, green chillies and boiled onion paste and sauté on a medium flame for 2 minutes.Add the coriander powder, garam masala, chilli powder and salt and sauté on a medium flame for 30 seconds.Add the mushrooms, baby corn, deep-fried onions, curds and 5 tbsp of water, mix well and cook on a slow flame for 3 to 4 minutes, while stirring occasionally.Remove from the flame, add the fresh cream and sugar and mix well.Serve hot. Nutrient values per servingEnergy210 calProtein3.4 gCarbohydrates14.7 gFiber1.3 gFat15.3 gCholesterol0 mgVitamin A201.2 mcgVitamin B10.1 mgVitamin B20.2 mgVitamin B31.3 mgVitamin C7.7 mgFolic Acid16.3 mcgCalcium89.4 mgIron0.8 mgMagnesium0 mgPhosphorus0 mgSodium13.1 mgPotassium232.8 mgZinc0.5 mg