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It has a neutral taste, with the appetizing aroma and mild flavour of nigella seeds. This makes it a great accompaniment for all kinds of gravies and subzis, especially spicy and tangy ones. If you follow these instructions for kneading and cooking the Kulchas, you will end up with a delightful treat that will earn you many compliments. You can also try other recipes like the Punjabi Whole Wheat Kulcha and the Paneer Kulcha . Kulcha, Plain Kulcha, Butter Kulcha recipe - How to make Kulcha, Plain Kulcha, Butter Kulcha Tags Punjabi Rotis, ParathasNaan / KulchasRaksha - BandhanMother's DayTeachers DayIndian PartyTava Preparation Time: 5 mins Cooking Time: 15 mins Total Time: 20 mins 10Makes 10 kulchas Show me for kulchas Ingredients 1 1/2 cups plain flour (maida)2 tsp instant dry yeast1 tsp sugar2 tbsp curds (dahi) salt to taste1 tsp oil plain flour (maida) for rolling2 1/2 tsp nigella seeds (kalonji) butter for brushing Method MethodCombine the yeast, sugar and 5 tbsp of lukewarm water in a bowl and mix well. Cover it with a lid and keep aside for 10 minutes.Combine the plain flour, yeast-sugar mixture, curds and salt and in a deep bowl and knead into a soft dough, using enough water.Cover the dough with a lid or damp muslin cloth and keep aside in a warm place for 45 minutes.Add the oil and knead very well.Divide the dough into 10 equal portions.Press a portion of the dough flat on a rolling board and roll into a 75 mm. (3”) diameter circle using a little plain flour for rolling, sprinkle ¼ tsp of nigella seeds evenly over it.Roll again out into a 125 mm. (5") diameter circle using a little plain flour for rolling.Heat a non-stick tava (griddle) and place a kulcha over it with the nigella seeds side facing downwards.Cook it on one side till it puffs slightly and then turn over.Cook it on the other side till it puffs a little and then roast it on an open flame till it turns golden brown from both the sides.Repeat the steps 6 to 10 to make 9 more kulchas.Brush each kulcha with a little butter and serve immediately. Nutrient values (Abbrv) per kulchaEnergy112 calProtein1.9 gCarbohydrates12.8 gFiber0 gFat5.8 gCholesterol0.5 mgSodium2.1 mgClick here to view calories for Kulcha, Plain Kulcha, Butter Kulcha Kulcha, Plain Kulcha, Butter Kulcha Video by Tarla Dalal