Pineapple Upside Down Cake Video Pineapple Upside Down Cake Video Viewed 2260 times A classic recipe from american cuisine, the pineapple upside down features a delectable combination of honey, butter and pineapple placed at the base of a tin, topped with sponge batter and baked to perfection. Tweet Recipe Description for Eggless Pineapple Upside Down Cake, Tea Time Cake Preparation Time: 15 minsBaking time: 35 minutesBaking Temperature: 180ºC (360ºF). Makes 1 cake (6 wedges). Show me for cake (6 wedges). Ingredients For Pineapple Upside Down Cake5 fresh pineapple halves1/4 cup melted butter1/2 cup brown sugar6 glace cherry1/2 cup oil3/4 cup milk1 tsp pineapple essence1 tsp vinegar1 1/4 cups plain flour (maida)1 cup powdered sugar1 tsp baking powder1/4 tsp baking soda Method For pineapple upside down cakeCombine the melted butter and brown sugar in a bowl and mix well. Spread it evenly at the base of a 175 mm. (7”) greased cake tin.Arrange pineapple slices and cherries decoratively at the base.Combine the oil, milk, pineapple essence and vinegar in a dep bowl and mix well.Sieve the plain flour, powdered sugar, baking powder and baking soda in a deep bowl.Add the milk-vinegar mixture to it and fold gently using a spatula.Pour the batter gently over the pineapple and cherries.Bake in a preheated oven at 180°c (360°f) for 30 mins or till the cake leaves the sides of the tin.Remove and keep aside to cool. Run knife around the sides and invert the cake carefully and demould it.Cut into 6 equal wedges and serve immediately. See step by step images of Eggless Pineapple Upside Down Cake, Tea Time Cake recipe RECIPE SOURCE : Eggless Desserts