You are here: Home > Videos > Maggi Bhel Video Recipe by Tarla Dalal Maggi Bhel Video Recipe by Tarla Dalal Viewed 3956 times This is an off-beat and mind-blowing treat, which is sure to excite you! Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions. Tweet Recipe Description for 10 Minute Maggi Bhel, Indian Maggi Bhel Chaat Preparation Time: 10 minsCooking Time: 10 mins Makes 4 servings Show me for servings Ingredients For 10 Minute Maggi Bhel2 packets maggi noodles (70 gms) each1 cup puffed rice (kurmura)1/4 cup roasted peanuts1/4 cup finely chopped onions1/4 cup finely chopped tomatoes2 tbsp finely chopped coriander (dhania)2 tbsp sev1 tsp finely chopped green chillies1/2 tsp chilli powder1 tsp lemon juice1/2 tsp chaat masalaTo Be Mixed Into A Paste2 packets maggi tastemaker2 tbsp tomato ketchupFor The Garnish1 tbsp sev1 tbsp finely chopped coriander (dhania) Method For 10 minute maggi bhelTo make {span class="bold1"}10 minute maggi bhel{/span}, lightly crush the maggi noodles into small pieces.Dry roast the coarsely crushed maggi noodles in a broad non-stick pan on a medium flame for 10 minutes. Cool completely.Transfer into a deep bowl, add all other ingredients including the prepared paste and toss well.Serve the {span class="bold1"}10 minute maggi bhel{/span} immediately garnished with sev and coriander. See step by step images of 10 Minute Maggi Bhel, Indian Maggi Bhel Chaat recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes