You are here: Home > Videos > Maharashtrian Goda Masala Video Maharashtrian Goda Masala Video Viewed 10353 times Maharashtrian Goda Masala Video. The Goda Masala can be seen as the Maharashtrian version of garam masala. It is used in several traditional Maharashtrian dishes, to give a tongue-tickling flavour and appetizing aroma. Tweet Recipe Description for Goda Masala Preparation Time: 15 minsCooking Time: 15 mins Makes 1.75 cups Show me for cups Ingredients For Goda MasalaIngredients For Dry Roasting1 cup coriander (dhania) seeds3 tbsp grated dry coconut (kopra)2 tbsp poppy seeds (khus-khus)1 tbsp sesame seeds (til)2 tbsp cumin seeds (jeera)1 tbsp caraway seeds (shahjeera)7 star anise (chakri phool)Ingredients For Roasting In Oil1 tbsp oil1 1/2 tsp mustard seeds ( rai / sarson)10 curry leaves (kadi patta)1/2 tbsp fenugreek (methi) seeds1/2 tbsp asafoetida (hing)1 tbsp cloves (laung / lavang)9 cinnamon (dalchini) sticks , 25 mm. each2 piece mace (javantri)1 tbsp black peppercorns (kalimirch)2 tbsp dagad phool (black stone flower)5 whole dry kashmiri red chillies3 black cardamom (badi elaichi)7 bayleaves (tejpatta)3/4 tsp turmeric powder (haldi)1 tbsp cardamom (elaichi) powder1/2 tbsp nutmeg (jaiphal) powder salt to taste Method For goda masalaTo begin making the {span class="bold1"}maharashtrian goda masala recipe{/span}, first place a broad non-stick pan on a slow flame to roast all the ingredients.When the pan is moderately hot, gently and separately roast the ingredients for dry roasting one by one until they are fragrant and lightly browned. Remove them in a deep bowl and keep aside to cool. Refer big recipe with step by step images for detailed cooking procedure.In the same pan, heat the oil and add mustard seeds.When the seeds crackle, add the remaining ingredients mentioned to roast with oil and roast them one after another and sauté on a slow flame until they release aroma.Switch off the flame and add the turmeric powder and mix well.Remove them in the same bowl and add the cardamom powder and nutmeg powder and mix well. Keep aside to cool.Once cooled, blend in a mixer till smooth.Store the {span class="bold1"}goda masala{/span} in an air-tight container. Use as required. See step by step images of Goda Masala recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes