You are here: Home > Videos > Methi Thalipeeth video, Maharashtrian Breakfast by Tarla Dalal Methi Thalipeeth video, Maharashtrian Breakfast by Tarla Dalal Viewed 3393 times Methi Thalipeeth video. Methi Thalipeeth is a traditional Maharashtrian breakfast, made with a mix of flours, aromatic fenugreek leaves and a touch of spice powders. It has a rustic and homely texture and a really inspiring flavour. It is nutritious and filling – a good way to kick-start your day. The best part is that it has a well-balanced flavour on its own and needs just a cup of curds for serving. Tweet Recipe Description for Methi Thalipeeth, Maharashtrian Breakfast Preparation Time: 10 minsCooking Time: 20 mins Makes 7 thalipeeth Show me for thalipeeth Ingredients For Methi Thalipeeth1 cup finely chopped fenugreek (methi)5 tbsp finely chopped onions1 tsp finely chopped green chillies1/2 cup jowar (white millet) flour1/4 cup ragi (nachni / red millet) flour1/2 cup bajra (black millet) flour1/4 cup besan (bengal gram flour)1 tsp chilli powder1/4 tsp turmeric powder (haldi)1 tsp coriander (dhania) powder1/2 tsp cumin seeds (jeera)1/4 cup finely chopped coriander (dhania) salt to taste10 1/2 tsp oil for greasing and cookingFor Serving With Methi Thalipeeth curd Method For methi thalipeethTo make {span class="bold1"}methi thalipeeth{/span}, combine all the ingredients in a deep bowl and knead into a soft dough using enough water.Divide the dough into 7 equal portions.Place a portion of the dough on a greased plastic sheet and flatten it into a 150 mm. (6”) circle by patting with your fingers.Create 3 holes on the rolled circle with the index finger.Heat a non-stick tava (griddle) and grease it with ½ tsp oil, put the rolled thalipeeth and cook the thalipeeth on a medium flame, using 1 tsp of oil and till it turns golden brown in colour from both the sides.Repeat steps 3 to 5 to make 6 more thalipeeth.Serve the {span class="bold1"}methi thalipeeth{/span} immediately with curds. See step by step images of Methi Thalipeeth, Maharashtrian Breakfast recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes