Hariyali Dum Aloo Video Hariyali Dum Aloo Video Viewed 1053 times Hariyali Dum Aloo Video. hariyali dum aloo recipe is a fine Punjabi recipe is enjoyed all over India and abroad just because of its simplicity in making. Spice-coated potatoes in dum aloo curry are cooked in a flavourful paste of spinach and corinader, cream and a flavourful spices. Tweet Recipe Description for Hariyali Dum Aloo Preparation Time: 15 minsCooking Time: 15 mins Makes 4 servings Show me for servings Ingredients For Hariyali Dum Aloo2 cups boiled and peeled baby potatoes1/2 cup blanched spinach (palak)1/2 cup coriander (dhania)2 tbsp roughly chopped garlic (lehsun)1 tsp roughly chopped ginger (adrak)1 tbsp roughly chopped green chillies1/4 cup curd (dahi)2 tbsp oil1 small cinnamon (dalchini) stick1 bay leaf (tejpatta)2 cloves (laung / lavang)1/2 cup finely chopped onions1/4 tsp turmeric powder (haldi)1/2 tsp chilli powder1 tsp cumin seeds (jeera)1 tbsp fresh cream1 tbsp dried fenugreek leaves (kasuri methi) Method For hariyali dum alooTo make {span class="bold1"}hariyali dum aloo recipe{/span}, in a mixer add coriander, spinach, garlic, ginger, green chillies, curd and blend it into a smooth paste.In a deep pan, heat oil and fry the baby potatoes till golden brown, add turmeric powder, chilli powder and mix well. Remove and keep aside.In the same pan, heat 1 tbsp oil, add bayleaf, cinnamon, cloves, cumin seeds, onions and sauté on medium flame for 2 to 3 minutes.Add the green masala paste, fried baby potatoes, fresh cream, kasuri methi, salt to taste and ½ cup of hot water.Mix well and cook on medium flame for 3 to 4 minutes, while stirring occasionally.Serve {span class="bold1"}hariyali dum aloo{/span} hot with rice or roti of your choice. See step by step images of Hariyali Dum Aloo recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes