Hariyali Dum Aloo Video

Hariyali Dum Aloo Video

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Hariyali Dum Aloo Video. hariyali dum aloo recipe is a fine Punjabi recipe is enjoyed all over India and abroad just because of its simplicity in making. Spice-coated potatoes in dum aloo curry are cooked in a flavourful paste of spinach and corinader, cream and a flavourful spices.




Recipe Description for Hariyali Dum Aloo

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method

For hariyali dum aloo

  1. To make {span class="bold1"}hariyali dum aloo recipe{/span}, in a mixer add coriander, spinach, garlic, ginger, green chillies, curd and blend it into a smooth paste.
  2. In a deep pan, heat oil and fry the baby potatoes till golden brown, add turmeric powder, chilli powder and mix well. Remove and keep aside.
  3. In the same pan, heat 1 tbsp oil, add bayleaf, cinnamon, cloves, cumin seeds, onions and sauté on medium flame for 2 to 3 minutes.
  4. Add the green masala paste, fried baby potatoes, fresh cream, kasuri methi, salt to taste and ½ cup of hot water.
  5. Mix well and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
  6. Serve {span class="bold1"}hariyali dum aloo{/span} hot with rice or roti of your choice.
See step by step images of Hariyali Dum Aloo recipe

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