tandoori malai broccoli video tandoori malai broccoli video Viewed 1247 times tandoori malai broccoli video. Cheesy Malai Broccoli is easy, delicious, and just mind-blowing. This gorgeous-looking appetizer is fit for any dinner menu and non-stop munching. Broccoli coated with malai tikka marinade with spices is baked to make a perfect tandoori roasted malai broccoli with crispy charred edges. Tweet Recipe Description for Tandoori Malai Broccoli Preparation Time: 10 minsBaking Time: 20 to 23 minutesBaking Temperature: 200°c (400°f) Makes 4 servings Show me for servings Ingredients For Tandoori Malai Broccoli2 1/2 cups blanched broccoli florets3/4 cup hung curd (dahi)1/2 cup fresh cream2 tbsp roasted besan (bengal gram flour)1/4 tsp freshly ground black pepper (kalimirch)1/8 tsp cardamom (elaichi) powder1/2 tsp garam masala1 tsp chaat masala1 tsp ginger (adrak)1/4 cup diced mozzarella cheese salt to taste2 tbsp melted butterFor Serving With Tandoori Malai Broccoli green chutney onion rings Method For tandoori malai broccoliTo make {span class="bold1"}tandoori malai broccoli{/span}, in a deep bowl, add hung curd, fresh cream, besan, pepper, cardamom powder, garam masala, chaat masala, ginger green chilli paste, cheese and salt and mix well.Add broccoli florets and gently mix with the marinade.Arrange them on a lined baking tray and brush them using melted butter.Bake in a pre-heated oven at 200°c (400° f) for 15 to 18 minutes on the upper rack.Serve {span class="bold1"}tandoori malai broccoli{/span} with green chutney and onion rings. See step by step images of Tandoori Malai Broccoli recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes