Masala Mixed Sprouts Salad with Coconut Video by Tarla Dalal

Masala Mixed Sprouts Salad with Coconut Video by Tarla Dalal

Viewed 9735 times

Simple, fuss-free and delicious: the best way to describe this salad. It is a crisp and tangy salad with basic Indian flavours from chaat masala, coriander and lemon juice. Serve this as a salad, or serve this as a snack if you are watching your weight. It is extremely filling and healthy. However ensure not to overcook the sprouts.




Recipe Description for Masala Mixed Sprouts Salad with Coconut

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients


For Masala Mixed Sprouts Salad With Coconut
1 cup boiled mixed sprouts (moong , chana , rajma etc.)
1/2 cup freshly grated coconut
1/2 cup finely chopped coriander (dhania)
1/2 cup grated carrot
1 1/2 tsp finely chopped green chillies
1 1/2 tsp lemon juice
1 tsp chaat masala
salt and to taste

Method
  1. Combine all the ingredients in a deep bowl and toss well.
  2. Serve immediately.

Reviews



Subscribe to Free Weekly Food Mailer