You are here: Home > Videos > Course > Masala Mixed Sprouts Salad with Coconut Video by Tarla Dalal Masala Mixed Sprouts Salad with Coconut Video by Tarla Dalal Viewed 9735 times Simple, fuss-free and delicious: the best way to describe this salad. It is a crisp and tangy salad with basic Indian flavours from chaat masala, coriander and lemon juice. Serve this as a salad, or serve this as a snack if you are watching your weight. It is extremely filling and healthy. However ensure not to overcook the sprouts. Tweet Recipe Description for Masala Mixed Sprouts Salad with Coconut Preparation Time: 10 minsCooking Time: 10 mins Makes 4 servings Show me for servings Ingredients For Masala Mixed Sprouts Salad With Coconut1 cup boiled mixed sprouts (moong , chana , rajma etc.)1/2 cup freshly grated coconut1/2 cup finely chopped coriander (dhania)1/2 cup grated carrot1 1/2 tsp finely chopped green chillies1 1/2 tsp lemon juice1 tsp chaat masala salt and to taste Method Combine all the ingredients in a deep bowl and toss well.Serve immediately. See step by step images of Masala Mixed Sprouts Salad with Coconut recipe RECIPE SOURCE : Soups & Salads- New Edition