You are here: Home > Videos > Course > Salads > Low Cal Salads > Mixed Sprouts Salad (Diabetic Recipe) Video by Tarla Dalal's Team Mixed Sprouts Salad (Diabetic Recipe) Video by Tarla Dalal's Team Viewed 18680 times Try this interesting combination for a variation. . . . . An easy way to mix and mask the taste of vegetables by a spicy tempering and maintain your blood sugar levels. Tweet Recipe Description for Mixed Sprouts Salad Preparation Time: 10 minsCooking Time: 1 mins Makes 3 servings Show me for servings Ingredients For Mixed Sprouts Salad3/4 cup boiled mixed sprouts (kabuli chana , moong , rajma , matki etc.)2 tbsp chopped coriander (dhania)1/4 cup grated radish (mooli)1/4 cup finely chopped tomatoes1/4 cup finely chopped fenugreek (methi) leaves salt to tasteFor The Tempering1 tsp oil1 green chilli , slit a pinch of asafoetida (hing) Method For mixed sprouts saladTo make {span class="bold1"}mixed sprouts salad{/span}, combine the mixed sprouts, coriander, radish, tomatoes, fenugreek leaves and salt in a deep bowl and mix well. Keep aside.Heat the oil in a small non-stick pan, add the green chilli and asafoetida and sauté on a medium flame for a few seconds.Pour this tempering over the salad and mix well.Just before serving, discard the green chilli and serve immediately. See step by step images of Mixed Sprouts Salad recipe RECIPE SOURCE : Good Food For Diabetes