Meena Desai - Subjis
by Meena Desai
This Cookbook has 76 recipes

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malai kofta recipe | malai kofta curry |
I bet you have never ever thought of sprouting Masoor! Try it today, and use it in this awe-inspirin ....
Methi muthia is a popular gujarati tea-time snack, which may be steamed on fried. Here, fried muthia ....
The traditional hyderabadi salan can now be prepared in the microwave, in just a few minutes and wit ....
Health and taste, this subzi gives you the best of both worlds. You can grind the masala and store i ....
This is certainly a no-hassle subzi. . . . Just toss in all the ingredients and let the microwave wo ....
Oondhiya is one of gujarat's culinary treasures! here is an interesting version i arrived at while e ....
The Nawabi Aloo, as the name suggests, is a richly-textured potato curry, which goes great with
An assortment of vegetables in luxurious white gravy – an unbeatable recipe from the punjabi khazana ....
Paneer corn korma, this protein rich dish is packed with the goodness of curds and paneer, and taste ....
The combination of onion-green chilli-ginger paste with coconut milk makes paneer in coconut gravy t ....
paneer in white gravy recipe | Mughlai paneer in whit ....
The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. Whil ....
Paneer and palak are a match made in heaven! Their textures, colours, flavours, all complement each ....
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