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Methi Ghavan video by Tarla Dalal

Methi Ghavan video by Tarla Dalal

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Methi Ghavan video. Not all dosas are from the south! here is a quick and easy dosa from maharashtrian cuisine. The batter for methi ghavan is made by just mixing together rice flour,methi leaves and spices, and there is no soaking or fermentation involved.




Recipe Description for Methi Ghavan

Preparation Time: 
Cooking Time: 
Makes 12 ghavan
Show me for ghavan


Ingredients


For Methi Ghavan
1 cup rice flour (chawal ka atta)
1/4 cup finely chopped fenugreek (methi) leaves
1 tsp finely chopped green chillies
1/2 tsp grated ginger (adrak)
1 tsp cumin seeds (jeera)
1/4 tsp turmeric powder (haldi)
1 tsp oil
salt to taste
oil for greasing and cooking

Method

For methi ghavan
  1. To make {span class="bold1"}methi ghavan{/span}, combine all the ingredients in a deep bowl along 2 cups of water to make a batter of pouring consistency.
  2. Heat a non-stick tava (griddle) on a medium flame, grease it lightly using a little oil.
  3. Pour a ladleful of batter on the tava (griddle) and spread evenly into a 125mm. (5”) diameter circle.
  4. Cook the ghavan using a little oil, till it turns golden brown in colour from both the sides.
  5. Repeat with the remaining batter to make more 11 ghavans.
  6. Serve the {span class="bold1"}methi ghavan{/span} immediately.
See step by step images of Methi Ghavan recipe

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