Methi ki Missi Roti, Punjabi Methi Missi Roti

Methi ki Missi Roti, Punjabi Methi Missi Roti

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This special preparation is one of those things that can be eaten with a dry subzi or wet subzi or even by itself! Because of the combination of 3 different kinds of flour, it has a unique taste that is further enhanced by the addition of ajwain and methi.

Onion provides that inimitable crunch and slight sweetness that lends to a perfect balance in the flavour of the roti. This is something even your kids will like as an after school snack . So go ahead, enjoy your Methi Missi ki Roti!

Methi ki Missi Roti, Punjabi Methi Missi Roti recipe - How to make Methi ki Missi Roti, Punjabi Methi Missi Roti

Preparation Time:    Cooking Time:    Total Time:     16Makes 16 rotis
Show me for rotis

  1. Combine all the ingredients into a deep bowl and knead into soft dough using enough warm water.
  2. Divide the dough into 16 equal portions and roll out each portion into a thin circle of about 125 mm. (5") diameter with the help of a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti using a little ghee, till it turns golden brown in colour from both the sides.
  4. Serve immediately with butter.
Nutrient values (Abbrv) per roti
Energy86 cal
Protein3.5 g
Carbohydrates14.8 g
Fiber2.4 g
Fat1.6 g
Cholesterol0 mg
Sodium9.7 mg


Methi ki Missi Roti, Punjabi Methi Missi Roti
 on 27 Dec 17 05:20 PM

Your recpie was so good I have tried it .It reminds me of my childhood
Tarla Dalal
28 Dec 17 09:28 AM
   Happy to know you have liked the recipe.. Do try more recipes and give us your feedback.. Happy Cooking!!
Methi ki Missi Roti
 on 27 Jan 15 05:03 PM

This is soo tasty.. The butter on the top surely enhances the taste totally.. Onions, fenugreek leaves and carom seeds has a strong and delightful flavour in the rotis.. It is surely something you should try..