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Mexican Bread Rolls Video

Mexican Bread Rolls Video

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Well, you would have tasted Mexican food in many forms such as tortillas and quesadillas. Here is a much simpler snack that nevertheless has an unmistakable Mexican touch to it.




Recipe Description for Mexican Bread Rolls

Preparation Time: 
Cooking Time: 
Makes 11 bread rolls
Show me for bread rolls


Ingredients


For Mexican Bread Rolls
11 bread slices
oil for deep-frying

For The Mexican Bread Rolls Filling
1/4 cup boiled sweet corn kernels (makai ke dane)
1/4 cup finely chopped capsicum
2 tbsp grated processed cheese
1 tbsp butter
1 tbsp plain flour (maida)
1/2 cup milk
1/2 tsp dry red chilli flakes (paprika)
salt to taste

For Serving With Mexican Bread Rolls
 tomato ketchup

Method

For the mexican bread rolls filling
  1. Heat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.
  2. Add the milk and cook on a medium flame for 2 minutes, while stirring continuously till no lumps remain or till the sauce turns thick.
  3. Add the corn, capsicum, cheese, chilli flakes and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  4. Transfer the mixture into another bowl and keep aside.

How to proceed to make mexican bread rolls
  1. To make the {span class="bold1"}mexican bread rolls{/span}, remove the crust from all the bread slices and roll each slice with help of a rolling pin.
  2. Apply some water at the edges of a bread slice.
  3. Place ½ tbsp of the filling in the centre of the bread slice, roll it up tightly and press the edges well to seal the stuffing.
  4. Repeat steps 2 and 3 to make 10 more bread rolls.
  5. Heat the oil in a deep kadhai and deep-fry the mexican bread rolls, a few at a time, till they turn golden brown in colour from all the sides.
  6. Drain the {span class="bold1"}mexican bread rolls{/span} on absorbent paper and serve immediately with tomato ketchup.
See step by step images of Mexican Bread Rolls recipe

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