You are here: Home > Videos > Course > Starters / Snacks > Starters / Snacks Deep-fried Starters > Paneer Rolls Video by Tarla Dalal Paneer Rolls Video by Tarla Dalal Viewed 15656 times Yummy inside and yummy outside, this dish is tasty through and through! The Paneer Rolls are made with the right mix of paneer and potatoes flavoured with spice powders and pastes, and deep-fried with a batter coating. An innovative idea that adds to the crunchiness of this snack is to roll the batter-coated rolls in bread crumbs before frying. This not only gives the Paneer Roll a very appetizing appearance, it also makes it super crispy. Tweet Recipe Description for Paneer Rolls Preparation Time: 20 minsCooking Time: 15 mins Makes 14 rolls Show me for rolls Ingredients For Paneer Rolls1 cup grated paneer (cottage cheese)1/4 cup boiled , peeled and mashed potatoes1/4 cup grated processed cheese2 tsp ginger-green chilli paste a pinch of turmeric powder (haldi)1 tsp coriander-cumin seeds (dhania-jeera) powder1 tsp chilli powder1 tsp dried mango powder (amchur)1/2 tsp garam masala salt to taste1/2 cup plain flour (maida)1/2 cup bread crumbs for rolling oil for deep-fryingFor Serving With Paneer Rolls scehzuan sauce Method For paneer rollsTo make {span class="bold1"}paneer rolls{/span}, combine the paneer, potatoes, cheese, ginger-green chilli paste, turmeric powder, coriander-cumin seeds powder, chilli powder, dried mango powder, garam masala and salt in a deep bowl and mix well. Keep aside.Combine the plain flour and approx. 3/4 cup of water in a bowl, mix well and keep aside.Divide the paneer-potato mixture into 14 equal portions and shape each portion into a cylindrical roll.Dip each ball into the plain flour-water mixture and roll them in bread crumbs till they are evenly coated from all the sides.Refrigerate for at least 15 minutes so deep-frying becomes easier.Heat the oil in a deep non-stick pan and deep-fry, a few rolls at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve the {span class="bold1"}paneer rolls{/span} immediately with schezuan sauce. See step by step images of Paneer Rolls recipe RECIPE SOURCE : Paneer Snacks