Paneer Rolls Video by Tarla Dalal

Paneer Rolls Video by Tarla Dalal

Viewed 15935 times

Yummy inside and yummy outside, this dish is tasty through and through! The Paneer Rolls are made with the right mix of paneer and potatoes flavoured with spice powders and pastes, and deep-fried with a batter coating. An innovative idea that adds to the crunchiness of this snack is to roll the batter-coated rolls in bread crumbs before frying. This not only gives the Paneer Roll a very appetizing appearance, it also makes it super crispy.

Tweet

Recipe Description for Paneer Rolls

Ingredients

For Paneer Rolls
1 cup grated paneer (cottage cheese)
1/4 cup boiled , peeled and mashed potatoes
1/4 cup grated processed cheese
2 tsp ginger-green chilli paste
a pinch of turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp chilli powder
1 tsp dried mango powder (amchur)
1/2 tsp garam masala
salt to taste
1/2 cup plain flour (maida)
1/2 cup bread crumbs for rolling
oil for deep-frying

For Serving With Paneer Rolls
scehzuan sauce

Method

For paneer rolls

1. To make {span class="bold1"}paneer rolls{/span}, combine the paneer, potatoes, cheese, ginger-green chilli paste, turmeric powder, coriander-cumin seeds powder, chilli powder, dried mango powder, garam masala and salt in a deep bowl and mix well. Keep aside.
2. Combine the plain flour and approx. 3/4 cup of water in a bowl, mix well and keep aside.
3. Divide the paneer-potato mixture into 14 equal portions and shape each portion into a cylindrical roll.
4. Dip each ball into the plain flour-water mixture and roll them in bread crumbs till they are evenly coated from all the sides.
5. Refrigerate for at least 15 minutes so deep-frying becomes easier.
6. Heat the oil in a deep non-stick pan and deep-fry, a few rolls at a time, on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
7. Serve the {span class="bold1"}paneer rolls{/span} immediately with schezuan sauce.

See step by step images of Paneer Rolls recipe

RECIPE SOURCE : Paneer Snacks