You are here: Home > Videos > Course > Mini Jowar Pancakes Video by Tarla Dalal Mini Jowar Pancakes Video by Tarla Dalal Viewed 12314 times Pancakes can be made from a variety of different flours. Add cucumber, onions, curds and green chillies to otherwise bland jowar flour to create soft and tasty pancakes. Pair them with fresh green chutney for a great breakfast! Tweet Recipe Description for Mini Jowar Pancakes Preparation Time: 7 minsCooking Time: 7 mins Makes 14 mini pancakes Ingredients For Mini Jowar Pancakes1 cup jowar (white millet) flour1 cup grated cucumber4 tbsp finely chopped onions2 tsp finely chopped green chillies salt to taste2 tbsp fresh curd (dahi)1/4 tsp turmeric powder (haldi)2 tbsp finely chopped coriander (dhania) oil for greasing and cookingFor Serving With Mini Jowar Pancakesgreen chutney Method For mini jowar pancakesTo make {span class="bold1"}mini jowar pancakes{/span}, combine all the ingredients along with approx. 3/4 cup of water in a deep bowl and mix well to make a batter of pouring consistency.Grease a non-stick mini uttapa pan with a little oil.Pour 2 tbsp of the batter in each of the uttapa moulds and spread it gently in a circular motion to make a round.Cook using a little oil, till they turn brown in colour from both sides.Serve the {span class="bold1"}mini jowar pancakes{/span} immediately with green chutney. See step by step images of Mini Jowar Pancakes recipe RECIPE SOURCE : Breakfast Recipes